Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, salt & chilli roasted nuts 🌶. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Salt & Chilli Roasted Nuts 🌶 is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Salt & Chilli Roasted Nuts 🌶 is something that I’ve loved my entire life.
Salt is a mineral composed primarily of sodium chloride (NaCl), a chemical compound belonging to the larger class of salts; salt in its natural form as a crystalline mineral is known as rock salt or halite. Salt is present in vast quantities in seawater, where it is the main mineral constituent. Salt (NaCl), sodium chloride, mineral substance of great importance to human and animal health, as well as to industry.
To begin with this recipe, we have to prepare a few ingredients. You can have salt & chilli roasted nuts 🌶 using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Salt & Chilli Roasted Nuts 🌶:
- Get 1 tbsp coconut oil
- Make ready 1 handful pecans
- Make ready 1 handful cashew nuts
- Prepare Salt and chilli powder
In chemistry, a salt is a chemical compound consisting of an ionic assembly of cations and anions. Salts are composed of related numbers of cations (positively charged ions) and anions (negatively charged ions) so that the product is electrically neutral (without a net charge). Salt is also called sodium chloride (NaCl). Salt is by far the biggest dietary source of sodium, and the words "salt" and "sodium" are often.
Instructions to make Salt & Chilli Roasted Nuts 🌶:
- Pre heat the oven to 180 C. Put the coconut oil on a baking tray and put in the oven for a few minutes to melt the oil.
- Add the nuts to the tray and use a spatula to mix them well and coat them with the oil. Sprinkle with chilli powder and salt to taste - I used about a 1/4 tsp chilli powder and a good pinch of salt.
- Roast for 13-15 minutes and stir well every 5 mins. Keep a close eye on the at the end so they don’t burn.
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