Chicken and porcini mushrooms in a saffron and white wine sauce
Chicken and porcini mushrooms in a saffron and white wine sauce

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken and porcini mushrooms in a saffron and white wine sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Chicken and porcini mushrooms in a saffron and white wine sauce is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Chicken and porcini mushrooms in a saffron and white wine sauce is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have chicken and porcini mushrooms in a saffron and white wine sauce using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and porcini mushrooms in a saffron and white wine sauce:
  1. Take chopped chicken breast
  2. Take porcini
  3. Take Small chopped onion
  4. Make ready Saffron
  5. Get Good Glug of white wine
  6. Make ready Parsley
  7. Take Salt
  8. Make ready Olive oil
Instructions to make Chicken and porcini mushrooms in a saffron and white wine sauce:
  1. Wash and chop mushrooms. Fry onions and mushrooms together in some oil on medium heat until the mushrooms release their water. At this point add the chicken
  2. Continue cooking and stirring for a few minutes until chicken starts to change colour. Then add saffron, salt and white wine. Turn up heat and let the wine evaporate. Cook for another 5-6 minutes until chicken cooked and tender
  3. Serve immediately with a good amount of fresh parsley 😊

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