Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sesame oil rice wine chicken rice (taiwanese style) 麻油雞飯. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Sesame Oil Rice Wine Chicken Rice (Taiwanese Style) 麻油雞飯 is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Sesame Oil Rice Wine Chicken Rice (Taiwanese Style) 麻油雞飯 is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have sesame oil rice wine chicken rice (taiwanese style) 麻油雞飯 using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sesame Oil Rice Wine Chicken Rice (Taiwanese Style) 麻油雞飯:
- Prepare 7 by 2 cm of ginger sliced
- Make ready 3 shallots sliced thinly
- Make ready 900 g chicken thighs
- Take 320 ml Rice cooked and fridge overnight
- Prepare 2-3 tablespoons Sesame oil
- Prepare 4-6 tablespoons rice wine
- Prepare 2 tablespoons gojiberries(optional)
Instructions to make Sesame Oil Rice Wine Chicken Rice (Taiwanese Style) 麻油雞飯:
- Fry sliced shallots till crispy and set aside
- Pan fry chicken thigh till the skins are frisky. They don’t need to be cooked through yet. Set aside and slice into bite size
- Fry ginger in the chicken oil till edge is abit brown.
- Add chicken, rice wine, sesame oil and a pinch of salt. Bring it to boil and simmer for 10 minutes
- Add rice and gojiberry and mix it well. Add more rice wine or sesame oil or salt. Mix well and serve!
So that’s going to wrap it up for this special food sesame oil rice wine chicken rice (taiwanese style) 麻油雞飯 recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!