Fruit Fried Rice
Fruit Fried Rice

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, fruit fried rice. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Fruit Fried Rice is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Fruit Fried Rice is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook fruit fried rice using 21 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Fruit Fried Rice:
  1. Make ready 1 cup rice
  2. Take 1 tsp Inca Red Quinoa
  3. Take 2-3 Eggs
  4. Prepare Lemongrass
  5. Get Chives
  6. Prepare Cabbage
  7. Prepare 1 can Corn
  8. Prepare 1 can Black beans
  9. Prepare 1-2 Carrots
  10. Take Ginger
  11. Take 3 cloves Garlic
  12. Take 1/2 tofu
  13. Make ready Chicken, shrimp, or eat mix
  14. Prepare Olive or canola oil
  15. Make ready 1-2 tbsp rice wine
  16. Get 3 tsp soy sauce
  17. Make ready 1 tbsp sesame oil
  18. Get 1-3 tbsp Garlic Chili Sriracha
  19. Make ready 1/2 onion
  20. Get Mushroom
  21. Take 1 sprig rosemary
Instructions to make Fruit Fried Rice:
  1. Steam 1 cup of rice. Gather ingredients.
  2. Prepare veggies by dicing carrots into small cube shape. I usually slice off the round sides to make a rectangular obelisk, sometimes breaking the carrot in two. Set aside a hummus dip for snacking while you mince garlic and ginger, chop chives, onion, cabbage, and zucchini with sliced mushroom, tofu, pineapple, and mango on the side.
  3. Lightly sprinkle Inca Red Quinoa into pot of steamed rice as soon as it is done and leave on the side to cool.
  4. Begin by heating oil in the wok on low heat setting. Add egg. Advisory: Put on a mask for the smelliest part.
  5. As egg begins to thicken, stir and keep oiled.
  6. Add carrot, zucchini, and onion. Let steam for a bit and stir continuously.
  7. Add meat mixture. As you turn the heat up, stir constantly. Pictured is simply a raw thawed egg-roll, but add Thai baby shrimp for great flavor, too.
  8. Add 1-2 tsp of rice vinegar and corn to rice. Alternately, add rice wine to wok instead.
  9. Add garlic, rosemary, chive, and ginger to the mix. Keep an eye on these as you only want a lightly brown effect.
  10. Scoop in rice and add mushroom, pouring soy sauce over mixture.
  11. Pile on cabbage, tofu, pineapple, mango, and black beans. Toss ingredients with black pepper.
  12. Garlic chili sriracha for spicy flavor. Voila!

So that is going to wrap this up for this special food fruit fried rice recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!