Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, rose barfi pops. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Rose barfi pops is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Rose barfi pops is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook rose barfi pops using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Rose barfi pops:
- Make ready 2 3/4 cups Full cream milk powder
- Take 3/4 cup milk
- Get 1/2 cup sugar
- Get 1/4 cup ghee
- Get 1/2 cup rose syrup
- Get Coloured sugar
Instructions to make Rose barfi pops:
- Add ghee into a non stick saucepan. Add milk and mix. Add the milk powder and mix well. Add the sugar, rose syrup and cardamom and stir until the mixture moves away from the sides of the saucepan. This should take at least 12 minutes
- Once its done transfer in a greased tray and spread it to cool. Once cooled make small balls and roll it on coloured sugar. Stick a pop stick and let it set for couple of hours. You can set in a tray and make squares or use a mould as well.
So that’s going to wrap this up with this exceptional food rose barfi pops recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
