Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sausage and red wine casserole #mycookbook. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Sausage and red wine casserole #mycookbook is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Sausage and red wine casserole #mycookbook is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have sausage and red wine casserole #mycookbook using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sausage and red wine casserole #mycookbook:
- Take 10 good quality sausages
- Prepare 1 large or 2 small red onions
- Get 3 rashers bacon
- Get Third of a pint red wine
- Make ready Third of a pint of stock
- Get 1 tablespoon flour
- Get Tin chopped tomatoes
- Make ready 1 tablespoon tomato purée
Steps to make Sausage and red wine casserole #mycookbook:
- Brown the sausages in a non stick pan then place in casserole dish
- Slice the onions, chop the bacon and cook gently together in the same frying pan until soft.
- Sprinkle over 1 tbsp plain flour, and mix in.
- Add the liquids, then pour over the sausages.
- Cook in a moderate oven for 45 minutes to an hour, then serve with lots of creamy mashed potatoes.
So that’s going to wrap it up with this exceptional food sausage and red wine casserole #mycookbook recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
