Chorizo Pasta
Chorizo Pasta

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chorizo pasta. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chorizo Pasta is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Chorizo Pasta is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook chorizo pasta using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chorizo Pasta:
  1. Get Pasta (whichever you like, I used homemade fettucine)
  2. Take 200 g flour
  3. Make ready 2 eggs
  4. Get Sauce
  5. Make ready 1 onion
  6. Get 1 tbsp tomato paste
  7. Make ready 100 ml dry red wine
  8. Take 200 g chorizo
  9. Get 400 g canned (crushed) tomatoes
  10. Take Seasoning
  11. Take Freshly grated parmesan
  12. Prepare Fresh parsley
Instructions to make Chorizo Pasta:
  1. Make fresh pasta (or alternatively use store bought pasta)
  2. Dice the onion, cut the chorizo in 1cm slices
  3. Heat a pan on medium heat with some olive oil, once hot fry the onions for about 6-8 minutes
  4. Add the tomato paste to the onion and mix, fry for another minute
  5. Add the chorizo slices and fry for 3-5 minutes
  6. Add the red wine to deglaze. Let it boil then turn down the heat to a simmer, until the red wine is completely evaporated
  7. Add the crushed tomatoes to the pan and let simmer for about 20 minutes. Add salt and pepper to taste
  8. Cook the pasta just before it's al dente (about one minute cooking time left), time it so that this will be when the tomatoes in the sauce have been simmering for about 20 minutes
  9. Add the pasta to the sauce, add a bit of pasta water so the sauce sticks to the pasta. Mix it up and cook for another minute (until the pasta is cooked perfectly al dente)
  10. Serve with freshly grated parmesan cheese and fresh parsley!

So that is going to wrap this up for this special food chorizo pasta recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!