Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken and porcini mushrooms in a saffron and white wine sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken and porcini mushrooms in a saffron and white wine sauce is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Chicken and porcini mushrooms in a saffron and white wine sauce is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have chicken and porcini mushrooms in a saffron and white wine sauce using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken and porcini mushrooms in a saffron and white wine sauce:
- Prepare 500 g chopped chicken breast
- Make ready 250 g porcini
- Take Small chopped onion
- Make ready Saffron
- Get Good Glug of white wine
- Make ready Parsley
- Get to taste Salt
- Get Olive oil
Steps to make Chicken and porcini mushrooms in a saffron and white wine sauce:
- Wash and chop mushrooms. Fry onions and mushrooms together in some oil on medium heat until the mushrooms release their water. At this point add the chicken
- Continue cooking and stirring for a few minutes until chicken starts to change colour. Then add saffron, salt and white wine. Turn up heat and let the wine evaporate. Cook for another 5-6 minutes until chicken cooked and tender
- Serve immediately with a good amount of fresh parsley š
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