Garlic King Prawns 🍤
Garlic King Prawns 🍤

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, garlic king prawns 🍤. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Garlic King Prawns 🍤 is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Garlic King Prawns 🍤 is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have garlic king prawns 🍤 using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Garlic King Prawns 🍤:
  1. Make ready 500 g King Prawns
  2. Prepare 5-6 Garlic Cloves
  3. Take 1 inch Ginger (optional)
  4. Prepare 2 Spring Onions for garnish
  5. Make ready to taste Salt
  6. Prepare 1 Tbsp Oil
  7. Prepare 1 Tbsp Butter
  8. Take 2 Tbsp Red Wine
  9. Make ready 2 Tbsp Water
  10. Get 1 Tsp Mixed Herbs
  11. Take For Sauce
  12. Take 3 Tbsp Soysauce
  13. Make ready 2 Green Chillies
Instructions to make Garlic King Prawns 🍤:
  1. Wash, trim and peel the prawns. Snap the head off and devain the prawns.
  2. Add oil in to the Nonstick pan. Let the oil heat up and add butter. Once butter is melted, Sautés the prawns until they cooked. Add garlic and ginger. Cook until they light brown. Add herbs, salt and wine. Give it gentle stirr. Add some water. Let it simmer for few mins.
  3. For the sauce: put 3 tbsp of soy sauce in to little bowl and chopped chillies. Mix it together.
  4. Take the prawns off the heat. Serve them with boiled basmati rice and garnish with spring onions.

So that’s going to wrap it up for this special food garlic king prawns 🍤 recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!