Asian Mushrooms & Garlic Mazegohan
Asian Mushrooms & Garlic Mazegohan

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, asian mushrooms & garlic mazegohan. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Asian Mushrooms & Garlic Mazegohan is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Asian Mushrooms & Garlic Mazegohan is something that I’ve loved my whole life. They’re nice and they look fantastic.

Asian mushrooms and fungi are often used in Asian cuisine, either fresh or dried. According to Chinese traditional medicine, many types of mushroom affect the eater's physical and emotional wellbeing. Find asian mushrooms stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook asian mushrooms & garlic mazegohan using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Asian Mushrooms & Garlic Mazegohan:
  1. Take 2 cups (*180ml Cup) Japanese Short Grain Rice
  2. Make ready 400 ml Chicken Stock *OR Stock of your choice
  3. Prepare 1/4 teaspoon Salt *add more or less according to the saltiness of the stock
  4. Make ready 2 tablespoons Oil OR Butter
  5. Make ready 2 cloves Garlic *finely chopped
  6. Take 400 g Asian Mushrooms *Today I used Shiitake, Shimeji and King Oyster
  7. Prepare 1-2 tablespoons Sake (Rice Wine)
  8. Get Salt & Pepper
  9. Take 1 tablespoon Soy Sauce
  10. Prepare Spring Onion OR Parsley *finely chopped

Are there such things as invasive mushrooms? Perhaps the Asian Beauty (Radulomyces copelandii) has answers. What are the best and the worst Mushrooms in Asia? Matsutake, Nameko, Enokitake, Shiitake and many more.

Steps to make Asian Mushrooms & Garlic Mazegohan:
  1. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear.
  2. Drain the Rice and place it into the rice cooker’s inner pot. Add Chicken Stock (OR Stock of your choice) and Salt, and press ‘COOK’ button to start cooking.
  3. While the Rice is cooking, prepare Mushrooms. Clean them, and cut into bite-size pieces. If you use Shimeji, cut off the bottom and tear into smaller pieces.
  4. When the rice is cooked, heat Oil (OR Butter) and Garlic in a large frying pan over low heat. When aromatic, raise the heat to medium high, and cook Mushrooms. *Note: Some Mushrooms can be cooked very quickly. Please cook them accordingly.
  5. When almost cooked, add Sake (Rice wine) that will help steam-cook the Mushrooms and add extra Umami. Season with Salt & Pepper, add Soy Sauce, and remove from the heat. Then add to the cooked Rice and mix to combine.
  6. Sprinkle with chopped Spring Onion (OR Parsley) and serve.

Instant ramen is economical, versatile and quick to prepare. But if you're thinking of plonking it into a saucepan with the packet seasoning mix and adding some. This spicy dish of Asian Mushrooms incorporates a rainbow of veggies! All cooked together on one tray in the oven. It totally hits the spot for a healthier takeout alternative.

So that is going to wrap this up for this exceptional food asian mushrooms & garlic mazegohan recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!