Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken skewers with satay sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Thai Chicken Satay skewers with Thai Peanut Sauce - you'll be astonished how easily you can replicate this authentic Thai restaurant favourite! At the risk of sounding totally obnoxious - this is a recipe for Chicken Satay skewers with Thai Peanut Sauce that truly stacks up to your favourite Thai. Perfectly grilled chicken satay skewers in the most flavorful marinade.
Chicken skewers with Satay Sauce is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Chicken skewers with Satay Sauce is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken skewers with satay sauce using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken skewers with Satay Sauce:
- Get Satay sauce
- Get 1.5 tbsp olive oil
- Get 1 large onion, finely chopped
- Prepare 1 large red chilli, finely chopped
- Take 3 garlic cloves, crushed
- Prepare 1 tbsp medium curry powder
- Take 6 heaped tbsp crunchy peanut butter
- Get 360 ml water
- Prepare 1 heaped caster sugar
- Make ready Juice of 1/2 large lime
- Take Salt and freshly ground pepper
- Take For the chicken
- Make ready 4 chicken breasts
- Get 4 tsp white wine vinegar
- Take 4 tsp caster sugar
- Get 2 tbsp sunflower/sesame seed oil
- Get 1 little Olive oil, to fry
Just wrap uncooked and raw skewers with a few sheets of aluminum foil tightly and freeze. Impress your family or guests with these succulent, tender meat skewers drizzled with heavenly Satay sauce. BONUS: Watch as I show you the best ways to. These Thai Peanut Chicken Skewers are easy to make and much healthier than getting takeout!
Instructions to make Chicken skewers with Satay Sauce:
- Slice the chicken into thin strips and place into mixing bowl. Add the vinegar, sugar and oil. Toss together well and leave to marinate for an hour.
- To make the sauce, heat oil in the frying pan under a high heat. Add the onion, chilli and garlic and fry for 1 minute. Lower heat, place lid on top and cook for 5 minutes.
- Stir the curry powder and fry for 1 minute. Add the peanut butter, water, sugar and lime juice and stir over a high heat until sauce is quite thick and shiny. Season with salt and pepper. Spoon into bowl to cool completely
- Thread the chicken onto skewers and fry on pan with a little olive oil. I done mine in the oven for a little bit as well to ensure fully cooked.
The sauce is amazing - you HAVE to try it! Delicious chicken tenders, conveniently put on skewers for some easy dipping action and then an amazing satay style peanut butter dip to go with it? Perfectly spiced chicken skewers soaked in a coconut milk & peanut butter marinade, then grilled and served with a delicious peanut butter dipping sauce. Skewer the marinated chicken onto bamboo skewers, then arrange the skewers so their ends rest on the edges of the baking tray, allowing the chicken to be suspended. Seasoned chicken thighs cook up quickly on a grill pan (or outdoor grill) and are served with a sweet and salty Indonesian peanut sauce.
So that’s going to wrap it up for this exceptional food chicken skewers with satay sauce recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
