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Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, soft tofu with sweet sticky tamarind sauce 🥢. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Crispy, salty, sweet and sour sticky Teriyaki Tofu with flavorful ingredients. This comforting Asian weeknight dinner is very tasty and much healthier than take-out! The recipe is vegan, gluten-free, low-fat, and easy to make. sticky sweet sour tofu - a simple recipe to make the tofu tasty.

Soft tofu with sweet sticky tamarind sauce 🥢 is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Soft tofu with sweet sticky tamarind sauce 🥢 is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have soft tofu with sweet sticky tamarind sauce 🥢 using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Soft tofu with sweet sticky tamarind sauce 🥢:

1. Get 1 block soft tofu, cut into 8 big cube
2. Make ready 4-5 tbsp vegetable cooking oil (or enough for shallow fry)
3. Get Coated flour
4. Make ready 2-3 tbsp plain flour
5. Prepare 2 tbsp bread crumbs
6. Get Pinch salt and pepper
7. Make ready Sweet tamarind sauce
8. Make ready 2 tbsp tamarind paste (rice wine vinegar can be used if you can’t find tamarind paste)
9. Get 2 tbsp palm sugar or brown sugar
10. Take 1 tbsp fishsauce (or soysauce for vegetarian option)
11. Make ready 1 splash water
12. Make ready Garnish
13. Make ready Finely julienned spring onions
14. Take 1-2 tbsp finely chopped bell pepper (I use all 3 colours, red, yellow and green)
15. Make ready Japanese chilli powder- shichimi

This Sweet and Sour Tofu dish is vegan-friendly and It is Squeeze the tamarind mixture well, then discard tamarind pieces leaving a nice thick pulp. Add the remaining sauce ingredients to the tamarind pulp. Mapo tofu is a classic Szechuan dish of soft tofu and ground pork in a spicy, pungent sauce that includes fermented Chinese black beans. Thick tofu triangles slathered in a scrumptious sweet and sour sauce with pineapple and brown sugar make a kid-pleasing meal that tastes excellent and is.

Instructions to make Soft tofu with sweet sticky tamarind sauce 🥢:

1. Cut up tofu into big cube, mix flour and breadcrumbs into a mixing bowl, coated tofu in seasoning flour and breadcrumbs. Leave it aside.
2. Making sticky sweet tamarind sauce- add tamarind paste, palm sugar and fishsauce in a small medium heat saucepan. Keep stirring until everything dissolve and combine. If sauce too thick you can add a splash of water. 1. Prepping for garnish- finely sliced 3 different colours of bell pepper and julienned spring onions and soak in cold water for 10 min. - (see tip) 1. Frying tofu - on a medium heat pan or saucepan, add vegetable cooking oil and then tofu. Fry one side until golden crisps then turn over. Once all sides turn golden and crispy take them on onto the kitchen towel. 1. Serve up - place crispy tofu on a serving plate, add sweet sticky tamarind sauce. 1. Garnish with finely chopped peppers, spring onions and shichimi. 1.

Its similarity to soft desserts makes soft tofu a great neutral base for a sweet element; it works equally well in savory dishes. Medium-firm tofu has a rougher texture than soft—the curds are visible—but will still crack with handling. It can have a droopy appearance due to its moderate moisture content.. Vegan Soft Tofu Recipes on Yummly CRISPY TOFU CUBES WITH SWEET CHILI SAUCEWhat To Cook Today.

So that’s going to wrap it up for this exceptional food soft tofu with sweet sticky tamarind sauce 🥢 recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!