Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, spaghetti clam/mussels with garlic and chilli 白酒蒜辣海鮮意粉. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Spaghetti Clam/Mussels with Garlic and Chilli 白酒蒜辣海鮮意粉 is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Spaghetti Clam/Mussels with Garlic and Chilli 白酒蒜辣海鮮意粉 is something which I’ve loved my whole life. They are fine and they look wonderful.
Heat oil in a skillet over medium heat. Add clams, wine and chilli flakes. This is rather like a spaghetti alla vongole but made with mussels.
To begin with this particular recipe, we have to prepare a few components. You can have spaghetti clam/mussels with garlic and chilli 白酒蒜辣海鮮意粉 using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spaghetti Clam/Mussels with Garlic and Chilli 白酒蒜辣海鮮意粉:
- Make ready 250 g Spaghetti
- Get Clams/Mussels
- Make ready 250 ml White wine
- Take 8 cloves Garlic; thinly sliced
- Make ready 4 Shallots; finely chopped
- Take 10 g Butter
- Make ready Chilli oil/powder
- Make ready Dried parsley
- Prepare Black pepper
Season drizzle with olive oil, scatter with pangrattato and serve with lemon wedges. The Spaghetti House, Hong Kong, Hong Kong. Add the spaghetti and return to the boil quickly, then cook until al dente. Finely chop the garlic and parsley together.
Steps to make Spaghetti Clam/Mussels with Garlic and Chilli 白酒蒜辣海鮮意粉:
- Prepare cooked spaghetti for use
- Infuse garlic and shallots into the oil using low heat
- Put clams/mussels into the pan and mix well using high heat
- Add white wine and cook with lid on until the clams/mussels open partially
- Throw away those clams/mussels which remain closed after cooking
- Add cooked spaghetti and mix well
- Add chilli sauce/powder, dried parsley, black pepper and butter, and mix well
Heat the oil in a frying pan over a low heat. Drain the spaghetti lightly, then add to the frying pan with the water still clinging to it. Spaghetti With Clams (Spaghetti alle Vongole). One quick and easy way to serve fresh clams is with pasta. Add the oil followed by the parsley and garlic, cooking just until fragrant.
So that’s going to wrap it up for this special food spaghetti clam/mussels with garlic and chilli 白酒蒜辣海鮮意粉 recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
