Beef with sun-dried tomatoes and red wine
Beef with sun-dried tomatoes and red wine

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, beef with sun-dried tomatoes and red wine. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Beef with sun-dried tomatoes and red wine is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Beef with sun-dried tomatoes and red wine is something that I have loved my entire life. They are nice and they look wonderful.

A tasty beef casserole with tomato and red wine flavours. I too thought this recipe was a little sweet, although everyone else at the table thought it was fine. I used smoked sundried tomatoes that added a slight smokiness.

To get started with this particular recipe, we must first prepare a few components. You can cook beef with sun-dried tomatoes and red wine using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beef with sun-dried tomatoes and red wine:
  1. Get 2 tbsp extra virgin olive oil
  2. Get 1 kg lean beef for stew cut into cubes
  3. Prepare 2 medium-sized onions cut into round slices
  4. Make ready 2 cloves garlic, finely chopped
  5. Take 1 tbsp all purpose flour
  6. Make ready 1 3/4 cups water
  7. Get 1 cup dry red wine
  8. Take 1 cup beef stock
  9. Prepare 1 cup sun-dried tomatos (dried ones, not those stored in olive oil)
  10. Prepare 1 tbsp dark brown sugar
  11. Make ready 1 tbsp Worcestershire sauce
  12. Take 1 1/2 tsp rosemary (preferably fresh)
  13. Get salt
  14. Get freshly ground pepper
  15. Take 1 bay leaf
  16. Make ready 1/4 finely chopped parsley

Just tomatoes and baby spinach which does wilt once dressed but then seemingly becomes more integrated into the pasta salad, rather than being This is wonderful! I did not have white wine vinegar, so I used the lightest of my red wine vinegars and I chopped the baby spinach, as I knew I would be. This recipe is for pan-fried mahi mahi topped with a white wine reduction with sun-dried tomatoes and artichoke hearts. Pour lemon juice and white wine into the skillet; season with kosher salt and black pepper.

Instructions to make Beef with sun-dried tomatoes and red wine:
  1. Heat the olive oil in a deep open pot over moderate to strong heat and sauté the meat for about 4 minutes until all sides are golden brown.
  2. Add the onion and sauté until mellow.
  3. Then add the garlic and sauté for an additional 1 minute, add the flour and stir constantly for 2 minutes.
  4. Add the rest of the ingredients except the parsley, cover with the lid and let it simmer for 1 hour.
  5. Remove the lid and carry on cooking for about 30' minutes or until the beef is tender. Remove the bay leaf and sprinkle with the parsley before you serve.

A sausage red wine casserole recipe with layers of sweet red wine and tomato running through. Sun dried tomato and mushroom pasta in a garlic and basil sauce - Julia's Album. Chicken Mozzarella Pasta with Sun-Dried Tomatoes - Italian-inspired dinner with the best homemade creamy pasta sauce! The sun-dried tomato pasta sauce is made from scratch using basil, red pepper flakes. Piquant sun-dried tomatoes, blue cheese, and peppery arugula come together in our mouth-watering take on a classic slider burger.

So that is going to wrap this up for this exceptional food beef with sun-dried tomatoes and red wine recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!