Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, buttered mushrooms in a little white wine and balsamic vinegar. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Buttered Mushrooms in a little white wine and Balsamic Vinegar is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Buttered Mushrooms in a little white wine and Balsamic Vinegar is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook buttered mushrooms in a little white wine and balsamic vinegar using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Buttered Mushrooms in a little white wine and Balsamic Vinegar:
- Take 300 g mushrooms
- Take 1 tbls butter
- Prepare 2 tbls white wine
- Make ready 1 tsp brown Sugar
- Take 1 tbls balsamic vinegar
- Prepare to taste Salt and Black pepper
- Make ready 1 handful Spinich
- Take Some chopped spring onion for the finish
Steps to make Buttered Mushrooms in a little white wine and Balsamic Vinegar:
- Melt the Butter in a pan then add the mushrooms and fry turning them for 3 minutes
- Now add the wine and balsamic vinegar let bubble fast for 1 minute then add the balsamic vinegar
- Then the sugar and stir around add salt and black pepper.add to a bowl of spinach and add chopped spring onion on top.
So that’s going to wrap this up with this special food buttered mushrooms in a little white wine and balsamic vinegar recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
