Jelly fruit cake
Jelly fruit cake

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, jelly fruit cake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Fruit cake jelly recipe with lychee, pineapple, kiwi, papaya, oranges, red and green grapes. A refreshing way to finish your meal. Jello Fruit Cake Dessert is vibrant, refreshing and effortless, it is a blast from the past.

Jelly fruit cake is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Jelly fruit cake is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook jelly fruit cake using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Jelly fruit cake:
  1. Get 2 safota
  2. Take 1 apple
  3. Make ready 1 kiwi
  4. Prepare 7-8 red grapes
  5. Get 1 guava
  6. Make ready 2 tsp gelatin
  7. Take 2 tsp strawberry jelly mix
  8. Prepare 3 cups water
  9. Prepare 1/2 cup sugar
  10. Take 2-3 drops rose essence

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Instructions to make Jelly fruit cake:
  1. Firstly, wash all the fruits and cut into desired shape and size. Recommend Ed to cut the fruits in small sizes.
  2. Now in a bowl add sugar and gelatin powder and mix well.
  3. Now add this sugar gelatin powder mixture in 2 cups of boiling water and keep on medium flame. Stir continuously until sugar and gelatin dissolve completely, boil for 5 mins then turn the flame to low to keep it warm.Add rose essence and mix well.
  4. In the meanwhile, take a baking tray. Add the gelatin sugar syrup as a first layer. Now start arranging the fruits. Keep all the fruits in layers.
  5. Now add the gelatin sugar syrup all over the fruits. Keep for 10-15 minutes to set.
  6. Now on the same pan boil 1 cup water and cool it down for a minute. Add strawberry jelly mix. Stir until the jelly crystals dissolve completely. Now slowly pour this mixture on top of the fruits as the final layer.
  7. Keep in room temperature for about 30-45 minutes to set. Then keep in freezer for 2-4 hours until chilled. Take out from freezer. Using knife carefully detach or cut the sides. Now keep a plate on top of it and then turn it upside down so that cake is nicely placed on the plate. Serve chilled.

Use them in commercial designs under lifetime, perpetual & worldwide rights. Tranfer the cake mixture into the bowl. Meanwhile the Prepare the fruit jelly. Colorful fruit jelly candies isolated on white. Sweet souffle with chunks of marmalade isolated on white.

So that’s going to wrap this up for this special food jelly fruit cake recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!