Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pav bhaji. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pav bhaji is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Pav bhaji is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook pav bhaji using 20 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pav bhaji:
- Make ready 2-4 tablespoons salted butter plus 4 tablespoons, at room temperature
- Take 1 large yellow onion finely diced
- Get 1/2 green bell pepper seeded and diced
- Take 1/2 red bell pepper seeded and diced (optional)
- Prepare 1 tablespoon ginger grated
- Prepare 1 tablespoon garlic minced
- Make ready 5 cups cauliflower florets 1-inch florets
- Make ready 2 large Yukon gold potatoes peeled and cut into 1-inch cubes
- Prepare 3 plum tomatoes cored and diced
- Take 1/2 cup frozen green peas
- Prepare Kosher salt
- Get 1 cup water
- Get 3 tablespoons tomato paste
- Take 1-2 tablespoon pav bhaji masala
- Get 1 tablespoon Kashmiri red chilli powder or another mild red chilli powder see Note
- Take 1/4 teaspoon ground turmeric
- Prepare 1/2 cup fresh cilantro finely chopped
- Prepare 12 potato buns
- Make ready 1 red onion finely diced
- Make ready 1 lime cut into wedges
Instructions to make Pav bhaji:
- Heat 2 tablespoons of the butter in a stove top pressure cooker. Add onion, ginger, garlic, bell peppers and sauté until the onion turns translucent, about 5 minutes. Add the cauliflower, potatoes, tomatoes, peas, and 2 teaspoons salt; pour in the water; and stir well. Secure the lid and pressure cook 2 to 3 whistles or about 15 minutes on medium heat.
- Open the pressure cooker and mash all the veggies with a potato masher. Stir in the tomato paste, pav bhaji masala, red chilli powder, and turmeric, followed by 2 tablespoons butter. Cover with a glass lid, as the bhaji may start to splatter, and cook until heated through. Taste and adjust the seasoning with salt, pav bhaji masala, and chilli powder if needed. Garnish with the cilantro.
- Next, lightly butter the potato buns and toast each side on a heated griddle or a pan.
- Spoon the bhaji onto plates, sprinkle with the red onion, and serve with the toasted buns and lime wedges on the side.
- Please don't forget to tag @appetizing.adventure on Instagram with a picture if you try this recipe!
So that is going to wrap it up with this special food pav bhaji recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
