Prawn, Nduja and tomato gnocchi
Prawn, Nduja and tomato gnocchi

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, prawn, nduja and tomato gnocchi. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Prawn, Nduja and tomato gnocchi is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Prawn, Nduja and tomato gnocchi is something that I’ve loved my whole life.

Sage pumpkin gnocchi, crispy king prawn tempura and spiced butter tomato fondue. We topped the dish with some goat feta (it totally added something) and paired it with Sangiogvese wine. Next time we'd skip the prawns and.

To get started with this recipe, we have to prepare a few ingredients. You can cook prawn, nduja and tomato gnocchi using 16 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Prawn, Nduja and tomato gnocchi:
  1. Take Potato Gnocchi
  2. Make ready 800 g Potato (floury kind)
  3. Get 150-200 g flour
  4. Take 1 egg (whisked with a fork)
  5. Get Tomato Sauce
  6. Take 75 ml olive oil
  7. Take 3 garlic cloves(pressed back of knife)
  8. Take 2 shallots (sliced)
  9. Get 400 g Tinned Tomato
  10. Make ready King Prawns (15-20 de-shelled, de-veined, retain heads & shells)
  11. Take 5-6 leaves Basil
  12. Prepare Nduja 1-2 tsp (to taste)
  13. Get 125 ml white wine
  14. Make ready Anchovy 2-3 fillets
  15. Make ready Parsley (chopped)
  16. Make ready Salt

It's delicious in this simple classic dish. Do not crowd the pan; you may need to cook the gnocchi in batches. Season prawns to taste with sea salt and pepper and deglaze with remaining Verjuice. A simple recipe for gnocchi with tomato sauce using tomaotes, basil, and zucchini.

Instructions to make Prawn, Nduja and tomato gnocchi:
  1. Ingredients - Homemade gnocchi is of course optional and could be substituted with store brought.
  2. De-shell prawns and remove the veins keeping all shells and heads, placing raw prawns into the fridge for later.
  3. In a small sauce pan add olive oil and when sizzling cook the reserved heads and shells for 5 minutes add 200 ml of water to the pan and ensure you scrape any of the bits stuck to the bottom of the pan (fond). Using a fine mesh sieve and a potato masher extract juices into a jug and set aside for later
  4. .
  5. To make the potato gnocchi cook whole potatoes (skin on) in a large pan of salted water for 25-30 minutes or until tender.
  6. Drain and leave until cool enough to handle then remove skins from the potatoes.
  7. Mash the potatoes using a ricer (or a sieve and the back of a kitchen spoon) into a bowl adding the egg and 150g of the flour gently to form a soft dough (you may need to add the rest if too loose)
  8. On a floured work surface, cut the gnocchi dough into 4-6 pieces and roll into long sausage shapes about 2 cm in diameter. Cut each sausage into 3 cm lengths and roll each piece against the back of a fork. Set aside.
  9. To make the tomato sauce add oil, anchovy, reserved prawn stock and garlic to a small saucepan on a low heat for about 5 minutes. Increase the flame to medium and add the sliced shallots for another 5 minutes.
  10. Add a dash of salt, tinned tomatoes and white wine and boil for 2-3 minutes before turning heat down to a simmer for 20 minutes or until thickens. At this stage you will need to have a large pan of salted water on the boil to cook the gnocchi when sauce is ready.
  11. Once you are happy with the consistency of the sauce add the basil leaves and a teaspoon of Nduja. Check the balance of the flavour and add more depending on preference being careful not to overpower the prawn flavour.
  12. In a large frying pan fry prawns in olive oil adding a touch of salt and cook until pink. Set aside.
  13. Cook gnocchi until the float to the surface and leave for another 20 seconds. Drain and then add to the tomato sauce.
  14. To complete the dish serve gnocchi in a warm bowl, sprinkle chopped parsley and place prawns on top.

Making gnocchi with tomato sauce moves pretty seamlessly when you take a few minutes to prep and get everything ready to go. I have a few tips to make it even smoother! Sweet Potato Gnocchi with Tomato and BasilReceitas Da Felicidade! New York Chop Cutlet with 'Nduja Gnocchi and Dandelion SaladPork Foodservice. This Creamy Sun Dried Tomato Chicken Gnocchi is so comforting, simple and satisfying.

So that’s going to wrap it up for this exceptional food prawn, nduja and tomato gnocchi recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!