Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, brad's steamed mussels & clams w/ chorizo, lemon & sherry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Brad's steamed mussels & clams w/ chorizo, lemon & sherry is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Brad's steamed mussels & clams w/ chorizo, lemon & sherry is something which I’ve loved my entire life.
Mussels have three things going for them: They're cheap, quick to cook, and delicious. Try this delicious recipe for steamed mussels with tomato and garlic. Steamed Mussels in White Wine Recipe.
To begin with this particular recipe, we must prepare a few components. You can have brad's steamed mussels & clams w/ chorizo, lemon & sherry using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Brad's steamed mussels & clams w/ chorizo, lemon & sherry:
- Get 1 lb steamer clams
- Take 1 lb mussels
- Get 1 lg shallot, sliced thin
- Prepare 8 lg white mushrooms, sliced
- Get 2 tbs butter, divided
- Make ready Salt and pepper
- Prepare 1 tsp oregano
- Take 3 Oz sliced Spanish chorizo
- Prepare 1 tbs minced garlic
- Prepare 1 cup cream sherry
- Prepare Juice of 1 lg lemon
- Get 4 sprigs fresh dill, chopped
- Prepare Herbed croutons for garnish
Rinse the mussels under cold running water while scrubbing with a vegetable brush. Steamed mussels are a delicious appetizer or main course and so quick and easy to make at home We enjoyed steamed mussels often while traveling through Prince Edward Island, a top Canadian. Mussels are much easier dish to serve up than people realise. Try this easy dish, read the tips, and impress your friends.
Instructions to make Brad's steamed mussels & clams w/ chorizo, lemon & sherry:
- Add 1 tbs butter to a deep frying pan. Heat on medium heat. Add mushrooms and shallots. Saute until everything sweats off and starts to brown.
- Add second tbs butter, salt, pepper, and oregano. Add mussels and clams. Cook until they just start to open. Stir often.
- Add chorizo, garlic, and sherry. Turn heat up just a bit. Cook about 5 minutes.
- Add lemon juice and dill. Cook 2 more minutes.
- Serve in a bowl, with plenty of pan liquid. Garnish with croutons to soak a little of that up… serve immediately. Enjoy.
Compared to most seafood, mussels are a steal. Steamed shellfish is my weakness and true love, but I've. Use your roasting pan for making oven steamed mussels with bacon and leeks in this fast and easy recipe! Try Ken Hom's fragrant steamed mussels for an economical and quick supper. Discard any mussels that don't close when tapped gently.
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