‘Kimpira’ Carrot & Black Fungus
‘Kimpira’ Carrot & Black Fungus

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ‘kimpira’ carrot & black fungus. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

‘Kimpira’ Carrot & Black Fungus is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. ‘Kimpira’ Carrot & Black Fungus is something which I have loved my whole life.

Free UK Delivery on Eligible Orders Looking For.carrot? Cut the carrots into matchstick size. (Cheat alert - you can use pre-shredded carrots meant for salad if you like, but then lessen the cooking time.) Heat up a frying pan or wok with the sesame oil. Peel the carrot, and cut into very thin julienne.

To begin with this particular recipe, we have to first prepare a few components. You can cook ‘kimpira’ carrot & black fungus using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make ‘Kimpira’ Carrot & Black Fungus:
  1. Take 2 large Carrots
  2. Take 10 Dry Black Fungus
  3. Take 1 tablespoon Canola Oil
  4. Make ready 1/2 teaspoon Sesame Oil
  5. Get 1 teaspoon Sugar
  6. Make ready 2 tablespoons Soy Sauce
  7. Take 1/8 teaspoon Chilli Flakes
  8. Prepare Toasted Sesame Seeds

Kinpira gobo has carrot in it as well as burdock root. Soak it in vinegar water (*not included) and drain it well. ③Warm sesame oil in a pan on a medium heat. Instructions Place a large non-stick pan on high heat and add in the oil. Add in the shoyu and sugar or honey and stir well.

Steps to make ‘Kimpira’ Carrot & Black Fungus:
  1. Soak Dried Black Fungus in cold/warm water until softened. Wash very well, drain and slice into thin strips. Slice Carrots also into thin strips.
  2. Heat Oil in a frying pan over hight heat, cook Carrot and Black Fungus until it stared softening. Add Soy Sauce, Sugar and Chilli Flakes, and quickly combine. DO NOT cook too long as the carrot should retain the crunchiness.
  3. Sprinkle some Toasted Sesame Seeds on top.

This is another mom's home cooking kind of dish rather than restaurant food. The name Kinpira comes from legendary muscleman, and that shows how nutritious the dish really is. Kinpira Gobo is a great side dish you can make ahead. Kinpira means 'to sauté and simmer'. Gobo is the Japanese name for burdock root.

So that is going to wrap it up with this exceptional food ‘kimpira’ carrot & black fungus recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!