Very Moist Carrot Cake
Very Moist Carrot Cake

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, very moist carrot cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Very Moist Carrot Cake is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Very Moist Carrot Cake is something which I have loved my whole life. They’re nice and they look fantastic.

Browse Our Range of Snacks at Holland & Barrett. Make sure that the cream cheese and butter are soft when mixing. I got rave reviews from everyone for this cake and I will definately make it again.

To get started with this recipe, we have to first prepare a few components. You can cook very moist carrot cake using 21 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Very Moist Carrot Cake:
  1. Get 1 cup sugar
  2. Prepare 1 cup brown sugar
  3. Get 4 eggs
  4. Take 1 teaspoon vanilla
  5. Get 1 1/2 teaspoon baking powder
  6. Make ready 1 teaspoon baking soda
  7. Make ready 1 teaspoon salt
  8. Make ready 3 cups flour
  9. Get 3 cups grated carrots
  10. Make ready 1 cup buttermilk
  11. Prepare 1 1/4 cup vegetable oil
  12. Make ready 3/4 cup chopped walnuts
  13. Prepare 1/2 cup raisin
  14. Make ready 1 tablespoon cinnamon
  15. Prepare Cream Cheese Frosting:
  16. Prepare 142 g unsalted butter, room temperature
  17. Make ready 380 g cing sugar
  18. Make ready 1 1/2 teaspoon Vanilla extract
  19. Make ready 1/4 teaspoon salt
  20. Get 450 g cold cream cheese
  21. Take 2 tablespoon sour cream

Fold grated carrots through the batter, mixing just enough to evenly combine. Pour batter into the prepared pan. It is beautifully moist, with a dense texture and a magnificent blend of spices that works very well with the sweetness of the cream cheese icing. Most of the time I hear people saying carrot cake is too dry, well this a proper carrot cake, very moist with a delicious tangy creamy topping.

Instructions to make Very Moist Carrot Cake:
  1. Preheat oven 180 degree celsius. Coat the bundt cake with nonstick spray. Set aside.
  2. In the bowl of your stand mixer fitted with the paddle attachment mix both sugars, vegetable oil, buttermilk, eggs and vanilla together on medium speed until smooth, 1 minute.
  3. Add in the cinnamon, baking powder, baking soda, and salt and continue mixing for 30 seconds, scraping the sides of the bowl as necessary.
  4. Mix in the flour until just combined. Add in the carrots, walnuts, and raisins and stir until evenly incorporated.
  5. Pour batter into the prepared pan and bake for 40-45 minutes, or until a toothpick inserted int he center comes out clean.
  6. Allow to cool completely.
  7. To make Cream cheese icing: In the bowl of a stand mixer fitted with the paddle attachment (or in large bowl and using hand-held mixer) beat the butter on medium-high speed until creamy and lightened up, 1 to 2 minutes.
  8. Add the confectioners sugar, salt and vanilla and beat until lightened in both color and texture and looks fluffier than when it started, 4 to 6 minutes. Beat in the sour cream.
  9. With the mixer running on medium speed, add one piece of cream cheese at a time, one after the other, mixing well after each addition so there are no lumps. Continue adding the cream cheese until fully incorporated.
  10. Increase the speed to medium high and beat until the frosting is light, fluffy, whipped-like and until almost no cream cheese lumps remain, 4 to 6 minutes. Use according to recipe above.

Its one of the best carrot cakes I have ever tasted and it never lasts long in my house. Straight forward and extremely difficult to mess up. It's also not sickly sweet which makes it the perfect sweet treat or midnight snack. Even if you only have one sweet tooth. If you have a sweet tooth and love cakes try my amazing Russian honey cake recipe.

So that’s going to wrap this up with this special food very moist carrot cake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!