Oriental Ramen Salad
Oriental Ramen Salad

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, oriental ramen salad. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Oriental Ramen Salad is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Oriental Ramen Salad is something which I have loved my whole life.

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To begin with this recipe, we have to first prepare a few ingredients. You can have oriental ramen salad using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Oriental Ramen Salad:
  1. Get *Salad Mixture:
  2. Make ready 3-4 C. Cubed Chicken Breasts or Small Beef Stew Meat, cooked
  3. Make ready 1 Package Cole Slaw Mix
  4. Make ready 1 C. Sunflower Seeds
  5. Prepare 1 C. Slivered Almonds
  6. Make ready 2 Bunches Green Onions, green parts included
  7. Prepare 2 Packages Chicken or Beef Ramen Noodles, broken up
  8. Make ready 1-2 Large Cans Sliced Water chestnuts
  9. Make ready 1 Can Baby Corn Cobbs, halved
  10. Take **Dressing:
  11. Take 1 C. Vegetable Oil
  12. Make ready 1/3 C. Apple Cider Vinegar
  13. Make ready 1/2 C. Granulated White Sugar
  14. Get Flavor Packets from Ramen Noodles (beef for beef, chicken for chicken)

Ramen noodle salad is a classic dish that's a welcome addition to any party. It's simple to put together and people always beg me for the recipe! Ramen Noodle Salad Recipe To make the dressing: Combine the oil, vinegar, sugar, and soy sauce in a jar and shake until the sugar has dissolved. Melt the butter in a large skillet over medium heat.

Instructions to make Oriental Ramen Salad:
  1. Mix salad ingredients in a large mixing bowl.
  2. In another bowl mix dressing ingredients together. Pour over salad mixture and mix until everything is coated well.
  3. Cover bowl with lid or plastic wrap. Refrigerate overnight to let flavors combine and noodles to soften a little.
  4. Take out of fridge n give a good stirring to coat. Then serve n Enjoy.

While the butter is melting, crush the ramen noodles while still inside the package. Add in the mandarin oranges and edamame, followed by some chopped green onions, slivered almonds, and black sesame seeds. Instructions In a large bowl, place coleslaw mix, sunflower seeds, sliced almonds, crushed ramen (see note below), and scallions. In a large measuring cup, add vegetable oil, vinegar, and sugar. Put ramen noodles into frying pan that has been sprayed with nonstick cooking spray.

So that’s going to wrap it up for this special food oriental ramen salad recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!