Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, carrot top pesto. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Carrot top pesto is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Carrot top pesto is something which I have loved my entire life.
Pick off and discard the larger stems, keeping the feathery leaves. Carrots tops have a grassy, parsley-like flavour that makes them ideal for blitzing into a quick and simple pesto. It's sensational served with roasted carrots, spread on toast, tossed through pasta or stirred with a few glugs of olive oil to make a delicious salad dressing.
To begin with this recipe, we must prepare a few ingredients. You can have carrot top pesto using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Carrot top pesto:
- Get 1 bunch carrot tops
- Prepare 50 g pine nuts
- Prepare 2 cloves garlic
- Prepare 1 handful mint leaves
- Take Juice and zest of 1 lemon
- Get 100 ml olive oil
- Get 1 handful Parmesan cheese
- Take Pinch salt
Ready in just a few minutes and perfect on pasta, sandwiches, crackers and more. Chop the carrot leaves finely and put them in a pestle and mortar with the garlic and a fat pinch of salt. Pound to a paste, then add the cashew nuts and pound again. Add the cheese and pound one.
Steps to make Carrot top pesto:
- Remove the tops from the carrots and put them in a blender
- Toast the pine nuts over a dry pan until golden. Then add to the blender.
- Add the mint leaves, garlic, lemon zest and juice and a pinch of salt. Blitz until everything is breaking down.
- While the blender is still on, gradually add the olive oil to the mixture (through the well in the top) until the mixture is smooth.
- The add the Parmesan and give everything one last blitz until the cheese is combined. Taste and enjoy!
Carrot Top Pesto To make the pesto, start by cutting off the carrot tops and washing the leaves. Pat dry using a kitchen towel, and place in a food processor. You could also add basil leaves if you like (recommended!). Carrot Top Pesto (vegan) Packed with flavour, this vegan carrot top pesto is the perfect topping for pasta, rice, pizza, salads and even eggs. Blended with basil, a hint of mint, lemon juice, almonds and olive oil; the leafy green carrot tops which often go to waste make a really tasty sauce.
So that’s going to wrap it up for this exceptional food carrot top pesto recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
