Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, carrot cake with applesauce. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Free UK Delivery on Eligible Orders In a large mixing bowl, combine flour, sugar, baking soda, cinnamon, nutmeg and salt. In a separate small bowl, combine the applesauce, oil and eggs. Add to the flour mixture, stirring until the ingredients are well blended.
Carrot Cake with Applesauce is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Carrot Cake with Applesauce is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook carrot cake with applesauce using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Carrot Cake with Applesauce:
- Make ready Dry ingredients
- Make ready 120 g (1 cup) all-purpose flour
- Make ready 120 g (1 cup) whole wheat flour
- Make ready 1 1/2 tsp salt
- Get 2 tsp cinnamon
- Prepare 1 tsp ground nutmeg
- Take 2 tsp baking soda
- Make ready 1 cup walnuts or pecans
- Prepare Wet ingredients
- Get 5 grated carrots
- Make ready 450 g (2 cups) unsweetened applesauce
- Make ready 70 g (1/3 cup) coconut oil
- Prepare 1 tbsp vanilla extract
- Get 3 large eggs
- Take 100 g (1/2 cup) brown sugar
In large bowl, mix flour, baking soda, salt and cinnamon and nutmeg; set aside. With whisk, beat eggs, stir in oil, sugar and vanilla. In a mixing bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg and ginger. In a large mixing bowl using an electric mixer blend together vegetable oil, applesauce, eggs, granulated sugar, brown sugar and vanilla.
Instructions to make Carrot Cake with Applesauce:
- In a bowl, whisk all the dry ingredients. The flour lightly coats the nuts and carrots, preventing them from sinking to the bottom of the cake batter during baking.
- In another large bowl, whisk the wet ingredients.
- Pour the dry ingredients into the wet ingredients and, using a rubber, fold the ingredients together until just combined.
- Pour/spoon the batter evenly into the cake pan. Bake for 60 minutes at 170°C. Test the center with a toothpick. If it comes out clean, the cake is done.
- Enjoy!
Add dry ingredients and mix until combined. Mix in grated carrots just to evenly distribute. This easy carrot cake recipe with cream cheese frosting stands out from the rest for two important reasons: I use both applesauce (instead of oil) and pineapple for extra moistness. The rest of the ingredients are typical cake ingredients that you most likely already have on hand,. unsweetened applesauce or oil (my Nana used oil, I use applesauce) I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long.
So that is going to wrap this up with this exceptional food carrot cake with applesauce recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
