Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, stir-fried carrot & ‘tarako’ (pollock roe). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
In a large skillet or wok, stir-fry carrots in oil until crisp-tender. Stir in the broth, rosemary and pepper. In a heavy medium skillet heat oil over moderately high heat until hot but not smoking and stir-fry carrots until they.
Stir-fried Carrot & ‘Tarako’ (Pollock Roe) is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Stir-fried Carrot & ‘Tarako’ (Pollock Roe) is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook stir-fried carrot & ‘tarako’ (pollock roe) using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Stir-fried Carrot & ‘Tarako’ (Pollock Roe):
- Make ready 1 tablespoon Oil *I used Sesame Oil
- Take 2 Carrot *about 250g, cut into thin strips
- Take Chilli Flakes *optional
- Make ready Sauce
- Take 60-80 g ‘Tarako’ OR ‘Mentaiko’ *Salted Pollock Roe with/without Chilli
- Prepare 1 tablespoon Sake (Rice Wine)
- Get 1 teaspoon Soy Sauce
- Take *Note: Do not add Sugar as sweetness comes from Carrots
Heat butter and oil in a large nonstick skillet over medium heat. Add carrot slices in one layer. Heat a wok on a high heat and add the sunflower oil. Take care to not brown the vegetables.
Instructions to make Stir-fried Carrot & ‘Tarako’ (Pollock Roe):
- Remove the skin from ‘Tarako’ (OR ‘Mentaiko’) OR squeeze the roe out, and place the roe in a small bowl. Add Sake (Rice Wine) and Soy Sauce, and mix to combine.
- Heat Oil in a frying pan over medium heat, cook Carrot (and some Chilli Flakes if you add). When softened, reduce the heat to low, add the sauce, and mix to combine.
Add the carrots and stir fry for two minutes. Add the bean curd and Chinese flowering cabbage or pak choi and carefully mix together without breaking up the bean curd. Like potatoes, though, you have to blanch carrots first so the inside and outside cook at the same rate. Bring a pot of water to a boil. The wider the carrots, the longer the.
So that is going to wrap this up with this special food stir-fried carrot & ‘tarako’ (pollock roe) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
