Gluten and Dairy Free Lasagna
Gluten and Dairy Free Lasagna

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, gluten and dairy free lasagna. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

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Gluten and Dairy Free Lasagna is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Gluten and Dairy Free Lasagna is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook gluten and dairy free lasagna using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Gluten and Dairy Free Lasagna:
  1. Take 1 jar tomato pasta sauce
  2. Take 1 lb ground hamburger
  3. Take 1 medium onion
  4. Make ready 3 cloves garlic
  5. Get 1 large carrot, shredded
  6. Make ready 1/2 cup frozen spinach
  7. Prepare 1 box Jovial gluten free Lasagna noodles
  8. Prepare 1 block Violife Greek white block cheese sub (Whole Foods)
  9. Make ready 1 pkg Violife Mature Cheddar style slices (Whole Foods) 7.05oz
  10. Take 1 tub Follow Your Heart Parmesan style shreds (Whole Foods) 4oz
  11. Take 2 eggs
  12. Get 1 Tbsp dried parsley
  13. Prepare 1 Tbsp Italian seasoning
  14. Make ready 2 tsp Onion powder
  15. Take 2 tsp Garlic Powder
  16. Make ready 1 tsp Salt
  17. Make ready 1 tsp Black Pepper
  18. Take Cooking oil

But then one of our kids and I began to have issues with eggs and the yogurt I used was nowhere to be found. An easy gluten and dairy free lasagna. I laughed and had an "uh…" moment because I don't follow a lasagna recipe … it's that easy. And from the way it tastes your family will think you spent hours in the kitchen.

Steps to make Gluten and Dairy Free Lasagna:
  1. Heat skillet to medium heat with 1-2 Tbsp oil. Add onions, shredded carrots, and garlic. Heat thru till softened. Add ground beef and brown. Meanwhile, bring a pot of salted water to boil and add lasagna noodles. Cook for 4 minutes. Rinse in cold water, add some olive oil to prevent noodles from sticking together.
  2. In a bowl, add Greek white block cheese substitute, 2 eggs, 2 Tbsp shredded parmesean substitute, parsley, onion & garlic powders, Italian seasoning, salt & pepper. Mix well with hand mixer. Set aside.
  3. Add tomato sauce jar to meat mixture. Stir to combine. Heat thru.
  4. Preheat oven to 375°. Add 1/2 cup of meat sauce mixture to a 9x13 oiled pan. Place a single layer of lasagna noodles on top of meat sauce layer. Spread egg/cheese mixture on top of noodles. Place cheddar style slices on top, then cover with more meat mixture. Repeat, layer by layer, until noodles are used up.
  5. Top with shredded parmesean style cheese.
  6. Bake in 375° oven for 50 minutes
  7. Lasagna will be very hot, cool for 10 minutes before serving

The Italian sausage and ground beef combo is like a knockout punch. I've experimented with the amount of Italian. Lasagna Gluten Free (Dairy Free Option) This is a rich and hearty dinner that is perfect for Sunday dinners with your entire family. Everyone will love it, even those who are not gluten free. My gluten free lasagna recipe obviously uses gluten free lasagna sheets, it's totally dairy free and it's low FODMAP too.

So that’s going to wrap it up for this special food gluten and dairy free lasagna recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!