Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mutigrain roti(thalipeeth). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
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Mutigrain Roti(Thalipeeth) is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Mutigrain Roti(Thalipeeth) is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mutigrain roti(thalipeeth) using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mutigrain Roti(Thalipeeth):
- Take 1 cup Gram flour
- Get 1/2 cup jowar flour
- Take 1/4 cup Ragi flour
- Prepare 1/2 cup Bajra flour
- Get 2 tsp Curd
- Take as required Chopped Spinach
- Get as required Chopped Dill leaves
- Get 1 Finely chopped Onion
- Get 1 Grated Carrot
- Take Few Chopped green chillies
- Prepare as required chopped coriander leaves
- Get 1 tsp Sesame seeds(white and black)
- Prepare 1/4 tsp flax seeds powder
- Take 1/4 tsp Pepper powder
- Make ready 1/4 tsp Coriander powder
- Make ready 1/2 tsp turmeric powder
- Make ready As per taste Salt
- Prepare as required Desi ghee
But you can also add grated daikon radish, chopped onions, grated cucumber or chopped methi leaves. Keep one full for a longer time and also good for taste buds. Also a perfect choice for Diabetics. Thalipeeth/ Talipeet/ Spiced multigrain rotti/ flat bread As I understand, thalipeeth/ talipeet does not have any hard core rule in making it.
Steps to make Mutigrain Roti(Thalipeeth):
- Sieve and mix all the flour together.
- Take chopped vegetables, green chilies, coriander leaves and mix in the flour. Add all the seeds and spices in the flour. Mix well and pht curd.
- Make a soft dough using water. Take a portion of dough and roll round. Use Butter paper/polythene sheet or banana leaf. Grease it and keep the rolled dough on it.
- Pat the dough with hands in a circular shape(little thick) and put on hot greased Tawa. Flip and cook from both sides.
- Apply ghee on cooked roti. Serve hot with chutney or any curry of choice.
For me it is an easy option to make jowar roti/ jolada roti as I find it difficult to make regular jolad rotti. Thalipeeth is a traditional roti made in Maharashtra using a multigrain flour that includes jowar, bajra, wheat, rice, chana dal and more. Thalipeeth. wholesome multi-grain flat breads with spices. To begin making the Maharashtrian Multigrain Thalipeeth Recipe, in a large bowl combine all the ingredients except the yogurt and oil. Stir in the yogurt and knead well to make a firm dough, adding water if necessary.
So that is going to wrap it up for this exceptional food mutigrain roti(thalipeeth) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
