Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, coleslaw. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Coleslaw is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Coleslaw is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook coleslaw using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Coleslaw:
- Get 1/2 fennel bulb
- Take 1/2 small green or white cabbage
- Get 1/4 small red cabbage (optional)
- Prepare 1 large carrot
- Take 1 small red onion
- Take 2 tbsp. sea salt (sea salt flakes best)
- Take zest grated of ½ lemon
- Make ready 1 tsp mixed fennel and caraway seeds, toasted in a dry skillet and coarsely ground in a pestle and mortar
- Make ready 1 tsp chopped dill
- Take 1 tsp chopped parsley
- Make ready black pepper
- Get lemon juice
- Get 2-3 tbsp. natural full-fat yoghurt
- Prepare 1 drizzle of runny honey
In a smaller bowl, mix together the mayonnaise, lemon juice, vinegar and wholegrain mustard. Season with salt and freshly ground black. Season with salt, then add the sugar and vinegar and toss everything together. A beetroot and red cabbage coleslaw brings a lively flourish of colour and texture to these hearty baps, as well as providing a nourishing vegetable accompaniment to the lean roast beef filling [.] Recipe by: Maggie Pannell Coleslaw recipes.
Steps to make Coleslaw:
- Finely shred the cabbages and fennel, using a mandolin or a sharp knife. Coarsely grate or julienne the carrot, slice the onion very finely. Place everything in a large bowl, add the sea salt and mix in well – best rub the salt in with your hands. Leave for 20 minutes – it will wilt and soften.
- Transfer the vegetables into a colander or a large sieve and rinse very well under cold running water, then leave them to drain. Spread them on at least a double layer of paper towels on a board or work surface and squeeze out the moisture.
- Transfer to a clean bowl, add the lemon zest, the fennel and caraway seeds, herbs and season with black pepper and a drizzle of lemon juice. Stir in the yoghurt and honey and check for seasoning.
Whether you prefer traditional coleslaw with lashings of mayonnaise or like our healthier twist made with a light yogurt dressing - you can find lots of inspiration here. Filter This Page Filter Clear All. The word "coleslaw" comes from the Dutch word, "koolsla," "kool" meaning cabbage and "sla" meaning lettuce or salad. Since then it has been a featured side dish at almost every picnic or barbecue in America. This coleslaw recipe is packed with fresh, lively flavors that wake up anything you serve it with.
So that is going to wrap this up for this special food coleslaw recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
