Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, fasolia gigantes (oven roasted lima beans)🇬🇷. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Fasolia gigantes (oven roasted Lima beans)🇬🇷 is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Fasolia gigantes (oven roasted Lima beans)🇬🇷 is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have fasolia gigantes (oven roasted lima beans)🇬🇷 using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Fasolia gigantes (oven roasted Lima beans)🇬🇷:
- Prepare 900 g Lima beans
- Make ready 1/2 cup olive oil
- Prepare 1/2 onion
- Prepare 1 big carrot
- Get 1 stick celery
- Prepare 2 tbs tomato paste
- Prepare 1/2 cup crashed tomatoes
- Take 1 bay leaf
- Prepare 2 all spice balls
- Get 1 tbs salt
- Take 1/2 tbs ground black pepper
- Make ready 1/2 tsp sugar
- Make ready 1/2 cup fresh dill chopped
In an oven-safe dish, combine the beans, diced tomatoes, olive oil, dill, parsley, and salt and pepper. You can also soak dried beans overnight to cut the cooking time. Beans will still be slightly firm. Fasolia gigantes - Greek giant baked beans in tomato sauce.
Instructions to make Fasolia gigantes (oven roasted Lima beans)🇬🇷:
- If you are using fresh beans put them in a pot with some salt and water and bring it almost to a boil from the night before and let them sit like that over night. They cook better that way. Or you can use caned Lima beans.
- Heat up the oven to 350F than chop the celery, and carrot, on a multi blender and set a side.
- On a cutting board chop the dill finely and put a side
- Now chop the onion finely and put it on a frying skillet with a tap of oil and fry till glazed at medium heat
- Now on a big enough oven pan add all the ingredients
- Now stir everything and add enough water to cover the beans
- Cover and put in oven for about 2 hrs. After 2 hrs in cover and cook till water dissipate
- Goes good with a glass of white dry wine and I also like to drizzle a bit of olive oil on top. Kali orexi. Enjoy
This traditional Greek recipe, can be found served as a meze dish in Greek and Mediterranean restaurants. It's a delicious baked bean recipe in tomato sauce, using butter beans. You can substitute the dill for parsley, if you prefer. Turn the baking pan out of the oven. Add the gigantes beans (drained), the celery, the parsley, ½ cup of hot water and season with salt and pepper.
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