Stuffed pork meat loaf
Stuffed pork meat loaf

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, stuffed pork meat loaf. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Stuffed pork meat loaf is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Stuffed pork meat loaf is something which I have loved my whole life.

Crumble the bread into the meat mixture, and mix with your hands until well combined. Spoon half the mixture into a small greased loaf tin. Level the top and make a slight indentation running lengthways along the middle.

To get started with this particular recipe, we must prepare a few components. You can have stuffed pork meat loaf using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Stuffed pork meat loaf:
  1. Take 500 g pork mince
  2. Prepare 200 g bacon or sandwich han
  3. Take 4 large dill pickles
  4. Make ready 2 carrots, large peeled
  5. Take 1 diced onion
  6. Take 1 green pepper, diced
  7. Get 20 ml mustard
  8. Take To taste salt and pepper
  9. Get 6 tomatoes, medium sized
  10. Prepare 1 tablespoon dried mixed herbs
  11. Get 3 tablespoons oil
  12. Take 200 ml cream

Roll the sides of the meat mixture over the stuffing, and press well to seal. Stuffed pork meat loaf step by step : Fry the onion and green pepper in oil until cooked. Add the mince and cook it until it's thoroughly cooked. Cut tomato and roast in the oven until roasted.

Instructions to make Stuffed pork meat loaf:
  1. Fry the onion and green pepper in oil until cooked
  2. Add the mince and cook it until it's thoroughly cooked
  3. Cut tomato and roast in the oven until roasted
  4. Add in cream and reduce until cream disappears. Also, add the tomatoes and use a hand stick blender to chop the mince into a finer texture. Season with dried mixed herbs
  5. Add half into ovenproof loaf dish
  6. Pour the mustard sauce, pickles, carrots and bacon
  7. Layer the rest of the mince
  8. Cover with foil and use another dish to compact the loaf
  9. Add to the oven for 40-55 minutes. Once you remove from the oven, you need to let it rest for 2-3 hours before serving

Add in cream and reduce until cream disappears. Also, add the tomatoes and use a hand stick blender to chop the mince into a finer texture. Sauté the onions, mushrooms and garlic in a little low calorie cooking spray, until they are soft. Add the red wine vinegar and balsamic and allow to reduce until all the liquid has evaporated. Remove from the heat and set aside.

So that’s going to wrap this up for this special food stuffed pork meat loaf recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!