Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, carrot chutney. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
This chutney recipe calls for fresh carrots, ginger, oranges, onions, lemons, in combination with some herbs and spices for extra flavour. Carrots give the chutney a beautiful vibrant colour which makes the chutney all the more appetising. Deseed and dice the red chillis.
Carrot Chutney is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Carrot Chutney is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook carrot chutney using 13 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Carrot Chutney:
- Prepare 1 . Carrot - 3 cut into pieces
- Get 2 . Urad dal - 2 tsp
- Get 3 . Channa dal - 1 tbsp
- Prepare 4 . Red chilli - 3
- Prepare 5 . Ginger - small piece
- Get 6 . Tamarind - small
- Get 7 . Salt - as needed
- Get 8 . Oil - 1 tsp
- Take To temper:
- Prepare 1 . Oil - 1 tsp
- Make ready 2 . Mustard - 1/4 tsp
- Get 3 . Urid dal - 1/4 tsp
- Take 4 . Curry leaves - bit
This is a vegan chutney made without onion, tomato or coconut. Tastes really good with hot idli, dosa or even paratha. To make the chutney, heat the carrots in a small saucepan. Stir in the vinegar, sugar, parsley and peach pieces.
Steps to make Carrot Chutney:
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- heat a tsp of oil in pan add red chilli fry bit take and keep aside. In the remaining oil add urid dal and channa dal and fry till it changes colour drain and keep aside. - - 2. In same oil add ginger and carrot saute till carrot become soft. If you want sprinkle little water. - - 3. Let it cool for sometimes and grind into smooth and silky paste with fried dal, chilli and tamarind. Adjust salt. - - 4. Temper this with mustard, urid dal and curry leaves. - - 5. It goes well with idli and dosa.
Make-ahead this rich plum chutney for special occasions or simply enjoy al fresco with your favourite cold cuts. Chutney is a great way to preserve a seasonal glut of fruit or vegetables. Serve with cheese, pâtés or cold meats. For a good tasting carrot chutney, please choose young, tender, sweet tasting and fresh carrots. Avoid using too old and fibrous carrots as they taste pungent or bitter.
So that’s going to wrap this up with this special food carrot chutney recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
