Cottage Pie with cheesy carrot potato mash
Cottage Pie with cheesy carrot potato mash

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cottage pie with cheesy carrot potato mash. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cottage Pie with cheesy carrot potato mash is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Cottage Pie with cheesy carrot potato mash is something which I have loved my whole life.

Free UK Delivery on Eligible Orders Looking For Carrot Cottage? Check Out Carrot Cottage on eBay. Fill Your Cart With Color today!

To get started with this recipe, we must first prepare a few ingredients. You can cook cottage pie with cheesy carrot potato mash using 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cottage Pie with cheesy carrot potato mash:
  1. Take 15 ml olive oil
  2. Take 500 grams extra-lean minced beef
  3. Make ready 1 clove garlic, peeled and crushed
  4. Get 1 large onion, peeled and chopped
  5. Take 2 medium carrots, peeled and diced
  6. Get 2 stick celery, sliced
  7. Take 2 tbsp plain flour
  8. Make ready 400 ml beef stock
  9. Get 100 ml red wine
  10. Get 1 tsp worcestershire sauce
  11. Make ready 1 tbsp tomato puree
  12. Take 2 tsp chopped parsley
  13. Make ready salt and freshly ground black pepper
  14. Prepare For the mash
  15. Take 6 large potatoes, peeled and cut into chunks
  16. Make ready 2 medium carrots, peeled and cut into chunks
  17. Take 100 grams butter
  18. Take 100 ml milk
  19. Take 200 grams cheddar cheese, created
  20. Get salt

Top with the cheesy mashed potato mixture and sprinkle grated Cheddar cheese over the top. Heat a large non-stick frying pan and add the olive oil and mushrooms. Here is how you can easily do that. Drain well then mash with the low-fat spread or butter.

Instructions to make Cottage Pie with cheesy carrot potato mash:
  1. Preheat oven to 190°C
  2. Heat a large non-stick frying pan and add the olive oil and extra-lean minced beef. Fry for 4 minutes, stirring occasionally, until lightly brown. Add the garlic, onion, celery and carrots and cook for a further 2mins. Stir in the flour and cook for 1min.
  3. Add the beef stock and the red wine to the pan, stirring, then add the Worcestershire sauce and tomato puree. Bring to the boil and simmer for 10 minutes, no lid.
  4. Add the parsley. Season with salt and black pepper. Bring to the boil and simmer for 10 minutes, no lid.
  5. Spoon the mince into a large, shallow, creased oven dish.
  6. Meanwhile, cook the potatoes and carrots in a large pan of lightly salted water for 20 minutes or until both are tender. Drain well then add the butter, milk and salt. Mash until creamy and smooth, you can add more milk if you have to. Mix in the cheddar cheese, cover and set to one side.
  7. Top with the carrot and potato mash, smoothing the surface. Or pipe it on.
  8. Place in the oven for 20 minutes, Grill for the last 5 minutes to get the top golden brown. Goes well with a side dish of peas.

Cover and set to one side. Put the mash in a piping bag with a wide star nozzle and pipe over the filling, building it up until covered completely. Cottage Pie with Carrot and Potato Mash - Jamie Oliver. The sauce in the meat is soooo delicious! I may boil the taters and carrots separately next time, and make a layer of mashed carrots and a topping of mashed potatoes.

So that is going to wrap it up with this exceptional food cottage pie with cheesy carrot potato mash recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!