Gajar Ka Halwa (Carrots halwa / pudding):
Gajar Ka Halwa (Carrots halwa / pudding):

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, gajar ka halwa (carrots halwa / pudding):. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Gajar Ka Halwa (Carrots halwa / pudding): is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Gajar Ka Halwa (Carrots halwa / pudding): is something which I’ve loved my whole life. They are nice and they look wonderful.

Your Personalized Streaming Guide—Get Recommendations & Build Your Watchlist Now. Gajar Ka Halwa is a Quick & Easy Indian Carrot Pudding, a traditional North Indian sweet dish which can be enjoyed either hot or cold. Made with simple ingredients, especially the red variety of carrots popular in North India, this Carrot Pudding is typically enjoyed during winters.

To begin with this recipe, we have to first prepare a few components. You can cook gajar ka halwa (carrots halwa / pudding): using 9 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Gajar Ka Halwa (Carrots halwa / pudding)::
  1. Make ready 1 Kg Carrots
  2. Get 1 & 1/2 Litre Milk
  3. Get 8 Green cardamoms
  4. Take 6-7 Tbsp Ghee
  5. Prepare to taste Sugar /
  6. Get 2 Tbsp Raisins
  7. Prepare 1 Tbsp Almonds, silvers or chopped
  8. Make ready 2 Tbsp Pistachio chopped
  9. Prepare Khoya optional for garnish

Gajar ka halwa can be prepared in. Gajar Ka Halwa or Gajar Halwa, our dessert today, is from beautiful Punjab. A traditional Indian dessert made of shredded carrots and milk. Low in calories, creamy pudding, perfumed with saffron and cardamom.

Steps to make Gajar Ka Halwa (Carrots halwa / pudding)::
  1. Wash and Peel all carrots and then grate the carrots. - Simmer in milk with the cardamom until liquid evaporates. - Heat ghee in a heavy pan and add the carrot mixture. - Cook over a gentle flame for 10-15 minutes. - Stir in sugar and continue cooking until the halwa turns deep reddish color. - Stir in dried fruit and serve.

It is similar to my Rice Kheer Recipe (Indian Rice Pudding). Gajar ka Halwa is made at weddings and on special occasions, but I'm not waiting for someone to get married or throw a party to. Punjabi-Style Carrot Pudding (Gajar ka Halwa) Studded with chopped nuts and flavored with aromatic cardamom and rose water, this sweet Indian pudding is made from a blend of nutty ghee, milk. Carrot halwa recipe - Gajar ka halwa is a slow cooked traditional Indian pudding made by simmering carrots with milk. This immensely popular and super delicious classic Indian sweet is pretty much served at every feast in India.

So that is going to wrap this up with this exceptional food gajar ka halwa (carrots halwa / pudding): recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!