Lemon Curd Tart ★Recipe video★
Lemon Curd Tart ★Recipe video★

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, lemon curd tart ★recipe video★. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Lemon Curd Tart ★Recipe video★ is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Lemon Curd Tart ★Recipe video★ is something which I’ve loved my entire life.

Fill the tart shell with warm lemon curd and allow to set at room temperature. Lemon Curd: In a stainless steel bowl, placed over a saucepan of simmering water, whisk together the eggs, sugar, and lemon juice until blended. How to Make Lemon Curd Tart Video.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook lemon curd tart ★recipe video★ using 16 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Lemon Curd Tart ★Recipe video★:
  1. Make ready ■tart base
  2. Make ready 1.8 oz unsalted butter, room temperature
  3. Prepare 2/5 cup powdered sugar
  4. Make ready 1.5 Tbsp. egg, room temperature
  5. Take 1 cup cake flour
  6. Take 3 Tbsp. almond flour
  7. Make ready 3-4 drops vanilla oil
  8. Prepare ■lemon curd
  9. Take 2 eggs (L size)
  10. Make ready 1/2 cup granulated sugar
  11. Take 1/4 cup lemon juice
  12. Get 4.2 oz unsalted butter
  13. Make ready ■decoration
  14. Prepare 2/5 cup heavy cream
  15. Prepare 2 tsp. granulated sugar
  16. Take powdered sugar

A tangy lemon curd filling is layered on a from-scratch buttery shortbread crust (just press right into the tart pan, no rolling required!) and garnished with beautiful, fresh berries to make this tart the star of any show. Top individual servings with sweetened whipped cream for an extra-sweet touch. In this Barefoot Contessa video, learn to make Ina Garten's Lemon Curd. Using a carrot peeler, remove the zest.

Instructions to make Lemon Curd Tart ★Recipe video★:
  1. ★Recipe video★ (my You Tube channel)→https://www.youtube.com/watch?v=DZ2VOg_WKgk&t=13s
  2. (tart base) Beat egg lightly until it gets watery. And prepare 1.5 Tbsp. egg. Put the remaining egg in a fridge. Sift cake flour. Sift powdered sugar.
  3. Make butter smooth. Add the powdered sugar and mix it until it gets smooth. Add the 1.5 Tbsp. egg in 3 parts. Mix each time until it gets smooth.
  4. Add almond flour and mix it while crushing lumps. Add vanilla oil and mix. Add the cake flour and fold it. When big lumps are formed, gather dough.
  5. Wrap it with plastic wrap and knead it lightly. Let it sit in a fridge for 3 hours. And then roll out it to a 1/10-inch thickness.
  6. Wind it around a rolling pin and line a flan ring with it. Remove extra dough.
  7. Press the dough against the ring. Prick holes and let it sit in the fridge for 30 minutes. Preheat a oven to 392 ºF. 30 minutes later, line it with parchment paper and put tart stones in. Bake it at 338 ºF for 15-18 minutes.
  8. Remove the tart stones and parchment paper. Bake it again at 338 ºF for 15-18 minutes. Strain the remaining egg (process 2). Put the egg inside of the tart evenly. Dry it in the oven for 2 minutes (338 ºF).
  9. (lemon curd) Cut butter into small pieces. Beat egg lightly until it gets watery. Add granulated sugar and mix well.
  10. Add lemon juice and mix well. Pour it into a pan. Prepare a wet table towel.
  11. Heat the pan with hot water while stirring. Heat it until it gets thickened. Put it on the wet towel, and stir for a minute. Add the cut butter and mix well until it gets smooth.
  12. Pour it into the tart base. Cool it down and chill it in a fridge for 3 hours. Add granulated sugar to heavy cream and whip. Put the whipped cream on the tart.
  13. Sprinkle powdered sugar.

To garnish: In a small bowl, mix. Lemon curd had perfect flavor and consistency. I had to let it sit while I got the crust ready and put plastic wrap on top to prevent a skin. Crust was terrible-dense, hard, un-cuttable (but was ok when eaten somehow; it broke apart in one's mouth ok). Topped tart with sweet whipped cream–a light, sweet offset to the dense, tart lemon filling.

So that’s going to wrap it up with this special food lemon curd tart ★recipe video★ recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!