Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, beef and vegetable korean rice bowl aka bibimbap. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Bibimbap (비빔밥) is a large bowl of rice topped with an array of individually prepared vegetables and meat and served with a gochujang (고추장) sauce. Bibim means mixing, and bap means rice. The mixing usually happens at the table by the diner.
Beef and vegetable Korean rice bowl aka bibimbap is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Beef and vegetable Korean rice bowl aka bibimbap is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook beef and vegetable korean rice bowl aka bibimbap using 24 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Beef and vegetable Korean rice bowl aka bibimbap:
- Take Vegetables and rice
- Get 2 carrots cut into matchsticks
- Prepare 1 courgette cut into matchsticks
- Prepare Half bag of beansprouts
- Prepare Box shiitake mushrooms
- Take 3 large handfuls of Spinach
- Prepare 2 x cooked rice pouches
- Prepare 1 tbsp sesame oil
- Make ready Cooking sauce
- Make ready 1 tbsp sesame oil
- Get 3 tbsp soy sauce
- Make ready 2 tbsp mirin
- Take 2 garlic cloves finely grated
- Get 1 tsp freshly grated ginger
- Get 1 tsp toasted sesame seeds
- Make ready Kimchi slaw
- Prepare Half a red cabbage
- Make ready Half a red onion
- Make ready 2 carrots thinly sliced
- Make ready 1 tbsp kimchi paste
- Get 1 tbsp white wine vinegar
- Get 3 tbsp olive oil
- Get 300g lemongrass beef (see recipe - https://cookpad.com/uk/recipes/12882980-vietnamese-lemongrass-beef?invite_token=wGwuQtovp2vnnEHVPMHzXiAR&shared_at=1595745281)
- Make ready 2-3 fried eggs to serve
It is served with gochujang (chili pepper paste) sauce and/or soy sauce. If you haven't tried this nourishing and healthy dish, you need to! You can really make these with whatever stuff you've got in your fridge. However, I decided to make a few easy vegetable components to add along with the beef, plus a fried egg and the most delicious sauce for drizzling over top.
Instructions to make Beef and vegetable Korean rice bowl aka bibimbap:
- Prepare the beef according to the other recipe, allowing 1 hour to marinate.
- Finely shred / slice the veg for the kimchi slaw. Mix the kimchi paste, white wine vinegar and olive oil together and coat the veg. Set aside for later.
- Heat a heavy based pan with a tablespoon of sesame oil. Add the rice and leave to cook over a medium to low heat for 8-9 minutes.
- Then prepare the veg and mix together all of the ingredients for the cooking sauce.
- Meanwhile cook the veg, one at a time by heating another frying plan, adding 1 tbsp of the cooking sauce and cooking the first veg for 30 seconds in the sauce. Once cooked, place the veg on top of the rice. And move onto the next veg, following the same process.
- Once all veg is complete, add the marinated beef to the pan and cook for 3 minutes (I like mine to be pink) and add to the rice.
- Drizzle the remaining cooking sauce over the rice/ veg pot and fry the eggs.
- Fill a bowl with rice, veg and beef and top with a fried egg.
Bibimbap means mixed rice in Korean. But the mixing part doesn't happen right away. The traditional way to serve bibimbap is to arrange each bowl with rice on the bottom and little colorful piles of beef and veggies on top. That way you can fully appreciate each of the beautiful ingredients separately before you mix them all together. Learn how to make Korean Beef Bibimbap the easy way!
So that’s going to wrap it up for this special food beef and vegetable korean rice bowl aka bibimbap recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
