Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, carrot halwa recipe without grating | gajar halwa. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Gajar ka halwa also know as Carrot Halwa is a very easy recipe. It is mostly prepared in winter. Remember to scrape the milk solids stuck at the sides of kadai or pan and add all of them to the gajar halwa.
Carrot halwa recipe without grating
To begin with this recipe, we must prepare a few ingredients. You can cook carrot halwa recipe without grating | gajar halwa using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Carrot halwa recipe without grating | Gajar halwa:
- Make ready Carrot/Gajar
- Take Milk
- Prepare Fried raisins
- Take Fried cashews
- Get Cardamom powder
- Get Sugar
- Prepare Deshi ghee
Known to have originated in Punjab, it is a delight during the winter months. Prepare this for special occasions as well as the perfect dessert post regular dinner with the family. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are. You can make this gajar halwa without khoya also.
Instructions to make Carrot halwa recipe without grating | Gajar halwa:
- Cut carrots in big size. Then heat pressure cooker & add carrots, milk(1/2 cup). Pressure cook the carrot for 2-3 whistles.
- After pressure cooked mash it up.
- Heat pan and add mashed carrot, milk(1.5 cup).
- Cook till milk absorb(in high flame).
- Add cardamom powder, sugar, deshi ghee. Mix it well.
- When the milk absorbed completely, switch off the flame. Then add fried raisins & cashews.
- Now halwa is ready to eat.
Increase the amount of milk by ½ liter and skip the khoya. However, the reality of taste comes when khoya is added to it. So skip it, only if it is really not possible. Gajar ka halwa can be made in a slow cooker too. carrot halwa recipe gajar ka halwa banane ki vidhi with a detailed photo and video recipe. an easy and tasty super popular indian sweet recipe made with grated carrot, milk and sugar. this is one of the easy and tasty dessert recipes which can be prepared and attempted by any enthusiastic cook. it is typically served warm with the topping of mava / khoya, but can also be.
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