Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, colorful minced beef. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Heat the pan (medium) with oil in it. When the mixture becomes fragrant, add the minced beef. To get that eye-pleasing coloration, most freshly ground beef is sold in clear packages of oxygen- permeable film.
Colorful Minced Beef is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Colorful Minced Beef is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have colorful minced beef using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Colorful Minced Beef:
- Get 250 gr minced beef
- Make ready 1 green bell pepper, diced
- Prepare 1/2 red onion, sliced thinly (you can use regular onion, but I wanted this dish to have more color)
- Make ready 1 tsp grated garlic
- Take 1 tbsp oil
- Get 2 tsp onion salt – https://cookpad.com/us/recipes/2654409-onion-salt-2-ingredients
- Get 1 tsp honey
- Get 1 carrot, peeled, sliced thinly
- Get 1 cup mushrooms (I used shimeji)
- Get 1 dash crushed black pepper
That's right—bright red, the color we associate with beef, isn't an indicator of freshness. When the surface of the meat comes into contact with oxygen, it turns red. If the meat is not exposed to oxygen, it changes to a gray-brown hue. Ground beef should have a bright pink-red color with visible flecks of meat and fat in it.
Instructions to make Colorful Minced Beef:
- Heat the pan (medium) with oil in it. Add grated garlic and onion. When the mixture becomes fragrant, add the minced beef.
- Stir occasionally to prevent sticking. Add carrot, bell pepper. Lower the heat, wait for about five minutes.
- When the carrot is tender, add mushrooms, onion salt, and honey. Stir occasionally until the minced beef is cooked.
- Serve warm with rice or pasta.
Avoid ground beef which looks pale or pasty; it was probably ground too many times. Ground beef is the most perishable item in the meat case, and thus has the shortest shelf life. You'll brown seasoned ground beef and combine it with diced onions, jalapeno peppers, shredded lettuce, fresh tomato, salsa, and avocado slices. "This is a great low-carb alternative to your standard homemade tacos," says Sarah. "I love Mexican food and wasn't willing to part with tacos after starting my low-carb diet. Finally, ground beef can change color when it spoils, going from the familiar rust-red color (produced by iron, the same ingredient that gives blood its color) to a flat gray color. This color change occurs as the bacteria break down the iron compounds in the meat.
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