Yellow Split Pea-Sweet Potato Corn Chowder
Yellow Split Pea-Sweet Potato Corn Chowder

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, yellow split pea-sweet potato corn chowder. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

UK Based Independent Online Health & Wholefood Store. Yellow Split Pea-Sweet Potato Corn Chowder step by step Saute onion, bell pepper, and jalapeño in olive oil, until soft. Add some water to keep moist or from sticking to pan.

Yellow Split Pea-Sweet Potato Corn Chowder is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Yellow Split Pea-Sweet Potato Corn Chowder is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook yellow split pea-sweet potato corn chowder using 20 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Yellow Split Pea-Sweet Potato Corn Chowder:
  1. Prepare 1 lb dry yellow split peas, rinsed
  2. Make ready 2 sweet potatoes, pealed and diced (approx 4 cups)
  3. Take 1 red onion, diced
  4. Make ready 1/2 red bell pepper, diced
  5. Prepare 1 cup frozen yellow corn
  6. Take 1 green Granny Smith apple, cored and diced
  7. Prepare 1 jalapeño, diced (optional)
  8. Prepare 8 cups water
  9. Get 2 bay leaves
  10. Get 1 Tbs Extra Virgin Olive Oil
  11. Prepare 1 Tbs ginger, fresh minced
  12. Prepare 1 Tbs garlic, fresh minced
  13. Take 1 1/2 tsp corse sea salt
  14. Prepare 1/2 tsp chipotle powder
  15. Prepare 1/2 tsp nutmeg
  16. Get 1 tsp smoked paprika
  17. Prepare 1/2 tsp tumeric
  18. Prepare 1 1/2 tsp dried thyme
  19. Make ready 4 springs fresh Italian Parsley, diced
  20. Get Diced green onions, garnish

Stir in the broth, split peas, potato, corn, paprika, and salt and bring to a boil over high heat. Stir in the ginger, chilli and garlic. Tip in the pepper and potato, and pour in ½ litre boiling water with the bouillon and remaining thyme. Pour in the stock, split peas, potato, corn and season with salt and pepper.

Instructions to make Yellow Split Pea-Sweet Potato Corn Chowder:
  1. Saute onion, bell pepper, and jalapeño in olive oil, until soft. Add some water to keep moist or from sticking to pan.
  2. Add ginger and garlic and continue to sauté for a few minutes.
  3. Add sweet potatoes and apple and a little water and simmer for 5 minutes
  4. Add split peas, 8 cups of water, bay leaves and bring to boil. Simmer 30 minutes
  5. Add the remainder of ingredients: corn, thyme, chipotle, paprika, tumeric, nutmeg, and salt.
  6. Continue to simmer on medium heat for 20 Minutes
  7. Add ground pepper or more salt to taste and fresh Italian parsley. Remove bay leaves at this time.
  8. Blend in batches, leaving 1/4 of soup in the pot, and blend until smooth and stir puréed soup back in pot with the remaining batch. Bring to boil and remove from heat. Should be nice and thick.
  9. Garnish with diced green onions, enjoy.
  10. Nutrition per 1 cup serving

Use an immersion blender to partially puree the soup - it is nice to keep some texture. Instructions In a stockpot over medium heat, sauté onions, garlic, celery, and carrots until softened. Add peppers, potato, split peas, vegetable broth and bay leaves and bring to a boil. Heat olive oil in a large pot over medium heat. Add the split peas, potato, corn, paprika, and salt to taste.

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