Carrot, lentil and cumin spicy soup
Carrot, lentil and cumin spicy soup

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, carrot, lentil and cumin spicy soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Carrot, lentil and cumin spicy soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Carrot, lentil and cumin spicy soup is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook carrot, lentil and cumin spicy soup using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Carrot, lentil and cumin spicy soup:
  1. Prepare 600 grams grated carrots
  2. Get 1 chopped onion
  3. Prepare 1 clove of garlic optional chopped
  4. Get 1000 ml stock (I used several veggie stock cubes)
  5. Take 2 tsp cumin seeds
  6. Take 1 tsp paprika
  7. Get 1 tbsp olive oil or spray oil
  8. Get 125 ml milk (optional)
  9. Take 1 tsp chilli flakes
  10. Get 140 grams red split lentils
  11. Take Good pinch of salt and pepper

A delicious, spicy blend packed full of iron and low in fat to boot. It's ready in under half an hour, or can be made in a slow cooker. How to Make Spiced Carrot and Lentil Soup: Start by sweating the onion and celery, heat the oil in a large The soup is done once the carrots are tender and the lentils are cooked. This carrot and lentil soup has become a.

Steps to make Carrot, lentil and cumin spicy soup:
  1. Chop the onion, add the olive oil to a large pan, on a gentle heat slowly fry the onion. Whilst the onion is softening grate the carrots.
  2. Make a space in the pan then add the cumin and chilli flakes, warm them through. When you get the aroma coming through take out a tsp of the spices and set aside for toasting later.
  3. Throw in the grated carrot and stir, then add the hot stock stir again.
  4. Pour in the lentils, stir and add paprika and a good pinch of salt and pepper! Add the optional milk now.
  5. Leave to simmer for 30 minutes or until the red lentils have softened. Once it’s all cooked through using a hand blender blitz, then serve!! Enjoy

Add onion and celery and cook until soft, stirring. Add carrots, lentils, cumin, coriander, stock and black pepper. Spray a large saucepan with spray oil and add the onions, garlic, ginger and celery until fry until softened. This carrot and lentil soup recipe is one of my go-to soup recipes. It's perfect from Autumn onwards and is lovely and warming, perfect for those colder months.

So that is going to wrap it up for this exceptional food carrot, lentil and cumin spicy soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!