Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, vegetables khichdi for baby. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Vegetables khichdi for baby is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Vegetables khichdi for baby is something which I have loved my whole life.
Save time and buy groceries online from Amazon.co.uk Claim Your Baby Box today, delivered free: food, toys, bottles, dummies & more Best vegetables for babies to aid easy digestion The vegetables I would suggest to go with a moong dal kichidi are carrots, red pumpkin, bottle gourd (lauki), ridge gourd (thurai) and leafy vegetables like spinach and methi. Using other vegetables may not be easy for digestion when used in dal khichdi. Khichdi is one of the best meal options for growing babies and toddlers.
To begin with this particular recipe, we must prepare a few components. You can have vegetables khichdi for baby using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Vegetables khichdi for baby:
- Take 1/4 cup Rice
- Make ready 1/4 cup Yellow Moong Dal (Split)
- Take 1 Carrot (Gajjar), finely chopped
- Get 3 Green beans (French Beans)
- Prepare 1/2 cup Pumpkin finely chopped
- Get 2 tsp green peas
- Get 1 tomato finely chopped
- Make ready 1 teaspoon Ghee
- Get 1 teaspoon cumin seeds
- Prepare 1/4 tsp hing
- Prepare 1 pinch Salt
For vegetable khichdi for babies and toddlers Heat the ghee in a pressure cooker and add the cumin seeds. Allow the steam to escape before opening the lid. It's our "Barley Vegetable Khichdi for Babies", a wholesome tasty meal with nutritious vegetables. It can be introduced after introducing the basic foods like rice, dal etc.
Instructions to make Vegetables khichdi for baby:
- To begin making the Moong Dal Khichdi For Babies And Toddlers, add yellow moong dal and rice along with 1 cup water in a pressure cooker.
- Pressure cook the dal and rice for 3 whistles, reduce the flame to low and leave it for 2 minutes.
- After 2 minutes, turn off the flame and let the pressure release naturally.
- Meanwhile, in another pressure cooker, add the chopped carrots, beans, add 2 tablespoons water and pressure cook for 2 whistles.
- Turn off the heat and run the pressure cooker under cold water to release the pressure. This will ensure that the vegetables are cooked without losing it's colour and nutrition.
- Next, place a kadhai on low heat and add ghee. Once the ghee melts, add jeera and allow it to crackle.
- Once the jeera has crackled, add asafoetida and mix well into the ghee. Add cooked vegetables, cooked dal and rice khichdi along with a pinch of salt.
- Stir to combine the Moong Dal Khichdi For Babies And Toddlers until it becomes almost smooth. Turn off heat. Moong Dal Khichdi for your baby is ready.
- Serve this Moong Dal Khichdi to your babies/toddlers who are over 10 months for a wholesome lunch meal.
For elder babies and adults, the same recipe can be made with the whole barley. Vegetable and dal khichdi for six-month-old baby. Dal Khichdi for one need not be made in a way that it is bland and tasteless. You can add a lot of vegetables and other things to make it tasty and nutritious. Khichdi is a complete meal in itself providing plenty of energy, protein and folic acid to your baby.
So that’s going to wrap this up with this special food vegetables khichdi for baby recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
