Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, baby corn manchurian. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Baby corn manchurian is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Baby corn manchurian is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook baby corn manchurian using 23 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Baby corn manchurian:
- Get 15 Baby corn
- Take 3 tsp Corn flour
- Get 3 tsp Whole gram maida
- Prepare 1/2 inch Ginger
- Get 8 cloves Garlic
- Get As per taste Salt
- Take 1 tsp Black pepper
- Make ready As required Oil for shallow fry
- Make ready For Veggies-
- Make ready 1 carrot
- Make ready 1 Capsicum
- Get 2 Onion
- Prepare 1 Green chilli
- Make ready 1/2 cup Cabbage small piece
- Take 2 tsp Oil
- Make ready 1 tsp Green chilli sauce
- Prepare 1 tsp Red chilli sauce
- Get 1 tsp Soya sauce
- Take 1 tsp Tomato sauce
- Get 1/2 tsp Vinegar
- Prepare As per taste Salt
- Make ready As per taste Black pepper
- Take 2 tsp Tilli
Baby Corn Manchurian Gravy - Best for Chinese Main Course What is Baby Corn Manchurian An extremely popular Indo-Chinese recipe using baby corn, onion, bell pepper and sauteed in a sweet-spicy Chinese sauce. It's also known as or Crispy Baby Corn Chili or Sweet Spicy Baby Corn Stir Fry. And If you are craving them too then you are in for a Lip-Smacking experience. How to make baby corn manchurian Heat a pan with oil on a high heat.
Instructions to make Baby corn manchurian:
- First wash and cut baby corn from center in to two pieces and boil it in water.
- Finely made paste of ginger garlic in mixing jar,merinate baby corn with corn flour,maida, ginger garlic paste, salt and pepper for half hour. Keep aside.
- After that shallow fry it in oil.
- Cut all the veggies in to long and square pieces.
- Take a pan, add veggies in it, saute well for 5 minutes.
- Add all the sauces and vinegar according to given proportion. Saute it well.
- Add fried baby corn with it and also add salt and pepper.
- Add tilli in it and mix it well.
- Our manchurian is ready.
Then saute ginger garlic and chilli until it turns fragrant. Baby Corn Manchurian is a very popular vegetarian dish from Indo-Chinese cuisine which is made from deep fried Baby Corn dumplings tossed in Chinese sauces. Indo-Chinese cuisine is considered to be an adaptation of Chinese seasoning and cooking techniques to appeal to Indian taste buds. In this step by step photo recipe of baby corn manchurian, baby corns are first dipped in a batter of cornflour and maida and then deep-fried until crispy. After that, they are mixed with ginger, garlic, onions, green chillies, capsicum and various types of sauces that make it an ultimate spicy and crunchy starter.
So that’s going to wrap this up with this special food baby corn manchurian recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
