Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes
Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, seasoned swiss steak w/ glazed carrots and ranch mashed potatoes. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Save time and buy groceries online from Amazon.co.uk Mash the potatoes. Add salt, pepper, butter, and ranch. Rub remaining flour mixture over steak.

Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have seasoned swiss steak w/ glazed carrots and ranch mashed potatoes using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes:
  1. Take 3 Swiss Steaks, cut in half
  2. Take Salt n Pepper
  3. Prepare Onion Powder
  4. Make ready Garlic Powder
  5. Take Old Bay Seasoning
  6. Take 4-5 Lg. Russet Potatoes, cubed
  7. Make ready 3 Tbsps. Salted Butter
  8. Get 3 Lg. Squirts Ranch Dressing
  9. Make ready 3 tsps. Salt
  10. Take 2 tsps. Black Pepper
  11. Make ready 2 Bags Baby Carrots, cut in half
  12. Take 3 Tbsps. Salted Butter
  13. Prepare 1/2 C. Packed Brown Sugar
  14. Take 1/4 tsp. Salt

See recipes for Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes too. Steak and potatoes make a classic combination. Slice potatoes into bite size pieces. Shake until all the potatoes wedges are well covered.

Steps to make Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes:
  1. Preheat oven to 400°F.
  2. Wash steaks and pat dry. Season both sides with salt, pepper, onion powder, garlic powder, and old bay. Add to baking pans. Bake for 20-25 minutes. We like our meat medium to medium-rare. Remove from oven. Cover with aluminum foil and set aside to keep warm.
  3. In a large pot add the potatoes. Fill pot with enough water to cover potatoes plus a cup or two extra. Bring to a boil. Turn heat down and let simmer til potatoes are tender. Drain the water. Mash the potatoes. Add salt, pepper, butter, and ranch. Stir til combine. Set aside.
  4. In another large pot add the carrots and fill pot with enough water to cover carrots. Cook same time as the potatoes. Bring to a boil and add the salt. Turn heat down and let simmer til carrots are tender. Drain water. Add the butter and brown sugar. Stir and combine til everything is melted and mixed together.
  5. Once everything is done. Serve immediately and enjoy 😋

Sprinkle a little dried or fresh parsley on the potatoes. See more ideas about swiss steak, swiss steak recipes, recipes. See more ideas about swiss steak, swiss steak recipes, beef recipes. Bacon Mashed Potatoes: Bacon Wrapped Shrimp. Baked Chicken Flautas: Baked Mac & Cheese.

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