Baby marrow and carrot salad
Baby marrow and carrot salad

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, baby marrow and carrot salad. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Baby marrow and carrot salad is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Baby marrow and carrot salad is something which I’ve loved my entire life.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Stir your onion pot and start to pour your spices and add the carrot to cook for the next few minutes, after then add the baby marrow let it cook.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook baby marrow and carrot salad using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Baby marrow and carrot salad:
  1. Prepare 6 carrots
  2. Make ready 5 baby marrows
  3. Take 1 tin chakalaka (410g)
  4. Make ready 1 onion diced
  5. Prepare 1 green pepper diced
  6. Take 1 tsp grounded black pepper

Prepare baby marrows by cleaning them. Transfer them to a bowl, add Canola oil, balsamic vinegar, and whip them well. We've found different types of ways to use baby marrow from pasta to one pan bakes and even fritters! For a spectacular presentation when serving, garnish the top with rings of each color of bell pepper and rings of onion.

Instructions to make Baby marrow and carrot salad:
  1. Peel carrots rinse them and chop round shapes
  2. Rinse and chop baby marrow round shapes
  3. First boil carrots for 5min then add baby marrow boil for another 5min.drain water.in a ppt
  4. In a pot fry onion green pepper and black pepper then add carrots and baby marrow stir
  5. Add the tin of chakalaks stir and simmer for 3min. It's ready

Serve alone or over a bed of lettuce. In the container of a food processor or blender, combine the tomato soup, sugar, oil, vinegar, cayenne pepper, salt and mustard powder. Here's a simple little salad I like to make when carrots are aplenty. See recipes for Mild baby marrows salad too. Just before you are ready to serve, blanch the peas and broad beans in boiling water until they are bright green, then drain.

So that is going to wrap it up with this special food baby marrow and carrot salad recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!