Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, moroccon lamb tagine. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Free UK Delivery on Eligible Orders Buy Tagines - We carry all Material, Type and Capacity options! Find everything for your home Place the cayenne, black pepper, paprika, ginger, turmeric and cinnamon into a small bowl and mix to combine. Place the lamb in a large bowl and toss together with half of the spice mix.
Moroccon lamb tagine is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Moroccon lamb tagine is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook moroccon lamb tagine using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Moroccon lamb tagine:
- Get 10-15 Chunks of Lamb shoulder
- Prepare 10 medium sized tomatoes chopped
- Prepare 1 large onion finely diced
- Prepare 1 large capsicum diced
- Make ready to taste Scotch Bonnet
- Make ready 5 tablespoons tomato paste
- Get 3 cloves garlic
- Take 1 piece fresh ginger or 1 tsp ginger powder/paste
- Make ready 1 tbsp paprika(busashe tattase)
- Prepare 1 tsp black pepper (masoro)
- Get 1/2 tsp powdered clove or 2 pieces whole (kanunfari)
- Make ready 1 tsp tumeric powder
- Prepare 1 tsp Nigerian curry powder
- Get 2 tsp cinnamon powder (ESSENTIAL)
- Get 1/2 cup sultanas/raisings
- Prepare 4 tbsp olive/veg oil
- Get 6 Baby carrots
Heat two tablespoons of olive oil in a large lidded pan. Add the chopped onion and diced lamb and cook until the meat is coloured on all sides. Pour enough water over the meat to cover. Place the ginger, black pepper, cinnamon, turmeric, paprika and cayenne in a small bowl and mix to combine, then tip half into a large bowl.
Instructions to make Moroccon lamb tagine:
- First, put together the paprika,ginger powder/paste,tumeric powder,cinnamon powder,black pepper,cloves and curry powder. Toss together and set aside in a refrigerator to marinate overnight or atleast 4hrs
- When ready to cook, remove the marinade and allow 30mins to get back to room temperature, then put half the oil in a heavy bottom pan and brown the lamb cubes really well but carefully to avoid it burning. When well browned pour on a separate container and set aside
- Now Put the remaining half oil in the pan, add the diced onion and garlic paste and sautè for 2mins on medium heat.
- Add the diced capsium and all other ingredients now and simmer for 5 mins.
- Its time to Add the browned lamb to the sauce. Stir gently after adding the lamb and set on a medium to low heat,let it simmer until the lamb is well cooked and the water has dried up.
- Boil the carrots and add to the Tagine (if you don't have baby carrots you can use normal carrots, just cut them into bit sized chunks)
- Serve with cous cous or Rice
Add the lamb pieces and toss until evenly coated. Cover with plastic film and chill overnight if time allows. Slimming World's lamb tagine recipe is a guilt-free treat to enjoy at the weekend. This mouth-watering tagine dish is made with tender lamb and packed with flavour, made with plenty of veggies and a chilli sauce. Don't let that put you off though, it's well worth the wait!
So that’s going to wrap it up for this exceptional food moroccon lamb tagine recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
