Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, family chicken casserole. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Family Chicken Casserole is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Family Chicken Casserole is something that I’ve loved my entire life. They are nice and they look wonderful.
Save time and buy groceries online from Amazon.co.uk From Pots & Pans And Kitchen Gadgets To The Latest Cookware, Get Cracking Treat the family to this wholesome chicken casserole that delivers comfort while being low-fat. Cook this creamy, comforting stew to serve with our smashed mini jacket potatoes. This warming one-pot with chicken, peas and leeks is perfect for a.
To begin with this recipe, we have to prepare a few components. You can have family chicken casserole using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Family Chicken Casserole:
- Make ready 500 grams(3 large) Chicken Breast
- Get 1 Kilo New Potatoes
- Get 1 can Chopped Tomatoes
- Get 300 Grams Baby Carrots
- Get 300 Grams Broccoli
- Prepare 2 large Onions
- Make ready 200 Grams Peas(I used Mange Tout)
- Prepare 1/2 Cup Red Lentils
- Get 3 Chicken Stock Cubes
- Get 750 Mls Hot Water
Heat the oil in a heavy-based pan over a medium to high heat and fry the chicken, skin side down, until it becomes crispy. You may need to cook the chicken in batches if you have a small pan. Use a slotted spoon to remove the chicken pieces and set aside. A delicious chicken recipe for casserole.
Instructions to make Family Chicken Casserole:
- Cut Carrots into small bite- size pieces.
- Do the same to the Broccoli. (TIP:- slice down part- way into stalk, then twist into smaller pieces!)
- Chop the Mange Tout Peas.
- Wash, then cut Potatoes into small bits.
- Slice, then cube the Chicken
- Cut Onions in half, remove skins, then slice and dice. (TIP:- cut almost up to the roots, then cut across to make small pieces!)
- Add everything you cut up to a large covered casserole dish, plus the Lentils and tinned chopped Tomatoes, (I used a slow- cooker) and give a good stir.
- Boil some water, add the stock cubes to a jug, and mix until smooth and Stock Cubes are dissolved. Pour over the mix and stir again.
- Cook for 2 hours in a medium to hot oven, or a slow- cooker for 4 hours. Stir about every 30 minutes to ensure even cooking. Enjoy!
A super simple and easy dinner idea for the family that is healthy a crowd pleaser. Simmer our chicken casseroles, stews and tagines over a low heat for a simple dinner with bags of flavour. Try our summer chicken stew, Spanish chicken or classic Coq au vin. We've got plenty more ideas with chicken where that came from. Nothing says 'home cooking' quite like a traditional chicken casserole.
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