Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mixed veg with beetroot flatbread. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mixed veg with beetroot flatbread is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Mixed veg with beetroot flatbread is something which I have loved my whole life.
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To get started with this recipe, we must first prepare a few components. You can cook mixed veg with beetroot flatbread using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mixed veg with beetroot flatbread:
- Make ready 7-8 baby potatoes
- Prepare 1 green bellpepper
- Make ready 3 carrots
- Make ready 1 red onion
- Take 5 green soy beans
- Take Salt
- Take 1/2 teaspoon Turmeric -
- Take Dry mango powder - 1 spoonful (optional)
- Take 1 tablespoon Oil -
- Get 1/2 teaspoon Cumin seeds -
Grate in the beetroot, mix then gradually pour in the water, mixing with a spoon or whisk, until you have a batter like consistency. Carefully flip the pancakes and then. Mix Veg Paratha This mix veg paratha is soft, healthy, and delicious whole wheat flatbread made with various vegetables and spices. Adding cooked mixed veggies makes this vegetable paratha unbelievably soft and they remain soft even after they cool.
Instructions to make Mixed veg with beetroot flatbread:
- Wash and cut all the veggies.
- In a pan, heat the oil. Put cumin seeds in it. Add chopped onions when the cumin seeds start popping.
- When the onion are soft and a bit golden brown, add all the veggies. Add the spices. The dry mango powder is tart and makes the dish tangy.
- Cook for 10 minutes at medium. Do the fork test to check if potatoes are cooked.
- Goes well with an Indian meal. Alternatively, boil some couscous and mix it together. Tried and tested - it tastes delicious either way!
As I have mentioned above, the cooked and mashed veggies give these mix veg paratha… This mix veg paratha recipe is pretty flexible, adaptable, and made without onion and garlic. You can easily customize it by adding your choice of veggies. I have added the following veggies: cauliflower, carrot, potato, spinach, french beans, and green peas. This is a good way to use leftover veggies. You can make it less or more spicy.
So that’s going to wrap it up for this exceptional food mixed veg with beetroot flatbread recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
