Teriyaki Glazed Salmon Donburi
Teriyaki Glazed Salmon Donburi

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, teriyaki glazed salmon donburi. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Teriyaki Glazed Salmon Donburi is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Teriyaki Glazed Salmon Donburi is something that I’ve loved my whole life.

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To get started with this recipe, we have to prepare a few ingredients. You can cook teriyaki glazed salmon donburi using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Teriyaki Glazed Salmon Donburi:
  1. Get 125-250 g precooked sticky jasmine rice, (depends on appetite),
  2. Get 1 fillet of salmon, skin left on,
  3. Take 1 small-medium carrot grated,
  4. Make ready 20 g precooked baby broad beans, left to cool,
  5. Get 2 spring onions, chopped,
  6. Get 1.5 tsp Teriyaki sauce, (I used 'Lee Kum Lee' brand),
  7. Take Half a red chilli, sliced finely, seeds removed,
  8. Make ready 1/2 tbsp light soy sauce,
  9. Get 1 small pinch of salt
  10. Prepare Coconut oil spray
  11. Make ready To garnish:
  12. Take Nigella seeds

Put the salmon (skin side down) on a foil lined baking tray and drizzle about a quarter of the TERIYAKI SAUCE over each piece. Great recipe for Teriyaki Glazed Salmon Donburi. I was inspired to make this after having a delicious teriyaki chicken donburi at a restaurant. I adore salmon and so created my own version using that and other lovely fresh ingredients.

Steps to make Teriyaki Glazed Salmon Donburi:
  1. Preheat your oven to 180 (fan). Line a small baking tray with foil and spray the foil with coconut oil spray. This is to prevent the salmon from sticking. Place the salmon onto the oiled foil skin side up. Spray the top of the salmon with some oil. Bake in the oven for 15 minutes.
  2. Remove from the oven and glaze the skin and sides of the fish with 1tsp of teriyaki sauce. Return to the oven to bake for a further 10 minutes.
  3. When the salmon is almost ready, prepare the donburi. Reheat the cooked jasmine rice and place into the base of the bowl. Season with a tiny pinch of salt and the light soy sauce. Next pile up the grated carrot on one side. Add the broad beans neatly into the bowl again in a pile. Repeat with the spring onion.
  4. Remove the salmon from the oven and glaze it with the remaining Teriyaki sauce. Slice it up and lay it into the bowl. Sprinkle over the chillies and finally garnish with some nigella seeds. Enjoy!

This is the perfect meal to cook when you are feeling too tired for anything complex. This teriyaki glazed salmon is the perfect. Teriyaki Glazed Salmon Donburi step by step. Line a small baking tray with foil and spray the foil with coconut oil spray. This is to prevent the salmon from sticking.

So that is going to wrap it up for this exceptional food teriyaki glazed salmon donburi recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!