Mel’s versions of Beef and Broccoli Stir Fry
Mel’s versions of Beef and Broccoli Stir Fry

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mel’s versions of beef and broccoli stir fry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mel’s versions of Beef and Broccoli Stir Fry is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Mel’s versions of Beef and Broccoli Stir Fry is something which I’ve loved my whole life.

Boil very little water then add the broccoli. Steam until al dente, then turn off heat. Drain the water from broccoli and placed in a dish then add the stir fried beef on top and garnish with chopped spring onions.

To begin with this particular recipe, we must prepare a few components. You can have mel’s versions of beef and broccoli stir fry using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Mel’s versions of Beef and Broccoli Stir Fry:
  1. Take Marinade Beef
  2. Prepare 500 g Beef Skirt/Bavette
  3. Prepare 2 inch Ginger Thinly Sliced
  4. Take 2 tbsps Olive oil
  5. Prepare 2 tbsps Sugar
  6. Make ready Squirt of Lemon Juice
  7. Prepare 2-4 tbsps Soy Sauce
  8. Make ready Ingredients:
  9. Make ready 2 Heads Broccolis
  10. Get 3-4 Sliced Carrots
  11. Take 50 g Ardennes Patè
  12. Prepare 2 tbsps Sesame Oil
  13. Make ready 3-4 tbsps Oyster Sauce

Add the broccoli, bell pepper, and scallions, stir-frying until heated through. Add the reserved beef and sauce, tossing with two wooden spoons until sizzling hot. Remove from heat and sprinkle with sesame seeds. Dig in with chopsticks and feel the love.

Steps to make Mel’s versions of Beef and Broccoli Stir Fry:
  1. Marinade Beef with oil, sugar, soy sauce, squirt of lemon juice and thinly sliced of ginger for 30 minutes.
  2. Turn on heat and start frying the beef with the marinade. Brown the beef in high heat.
  3. Add the sliced carrots.
  4. Splash some sesame oil.
  5. Add the Ardennes Patè, add the oyster sauce. Stir occasionally. Removed from heat.
  6. In a separate pan. Boil very little water then add the broccoli. Steam until al dente, then turn off heat.
  7. Drain the water from broccoli and placed in a dish then add the stir fried beef on top and garnish with chopped spring onions.
  8. Serve hot with steamed rice.
  9. Enjoy. Xx
  10. For me, I think it’s better to make the Ardennes Patè into 100g. Xx

Below is my version of the beef and broccoli stir-fry, from the perspective of a Malaysian Chinese. Choose the right cut of beef. Only the cuts of tender beef are suitable for stir-frying because it is a quick cooking process. It does not have the luxury to simmer the meat for a long time. Scale and get a printer-friendly version of the recipe here.

So that’s going to wrap it up for this exceptional food mel’s versions of beef and broccoli stir fry recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!