Carrot And Mushroom Rice Soup
Carrot And Mushroom Rice Soup

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, carrot and mushroom rice soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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Carrot And Mushroom Rice Soup is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Carrot And Mushroom Rice Soup is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have carrot and mushroom rice soup using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Carrot And Mushroom Rice Soup:
  1. Get 1 can beef stock
  2. Prepare 1 can button mushroom
  3. Take 2 carrot
  4. Take 1/2 cup water
  5. Make ready 1 small bayleaf
  6. Prepare 1 tsp dried thyme
  7. Take RICE
  8. Get 2 cup cooked leftover rice

Basically it's a mix of mushrooms and carrots, combined with some onionsa and a hint of garlic. Add the carrots, broth and rice. Place mushrooms, onion, and carrots on parchment paper lined baking sheets. Toss with oil and season with salt and pepper, to taste.

Steps to make Carrot And Mushroom Rice Soup:
  1. put all ingredients in a pan and bring to a boil then simmer for 6 minutes till carrot are slight soft
  2. add rice and water mix well and simmer another 3 minute
  3. off heat once rice had almost absord the stock then serve immediately

Place garlic cloves in foil and drizzle with oil. Celery - I love the way the celery tastes in the soup. In addition to flavor, celery is wonderful for giving you antioxidants and has even been known to reduce inflammation. Bring to a boil, and simmer for at least an hour. Add rice, carrot, celery, salt and pepper.

So that is going to wrap it up for this exceptional food carrot and mushroom rice soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!