Oxtail With Potato And Carrot Stew
Oxtail With Potato And Carrot Stew

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, oxtail with potato and carrot stew. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Oxtail With Potato And Carrot Stew is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Oxtail With Potato And Carrot Stew is something that I’ve loved my entire life. They are nice and they look fantastic.

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To get started with this recipe, we have to first prepare a few ingredients. You can cook oxtail with potato and carrot stew using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Oxtail With Potato And Carrot Stew:
  1. Take 1 large oxtail cut in ring
  2. Prepare 3 each potato and carrot cut in chunk
  3. Prepare 1 stick cinamon
  4. Make ready 3 star anise
  5. Get 2 clove
  6. Take 2 tbsp each dark soysauce and light soysauce
  7. Make ready 1 tsp sugar
  8. Make ready 1 large tomato
  9. Take 2 cup water
  10. Make ready pound into paste
  11. Get 1 large onion
  12. Prepare 2 tbsp chop garlic
  13. Take 1 tbsp ginger

Blend flour and water, then mix in flour-water paste and heat, stirring, until thickened. Serve over buttered noodles or rice. Dice carrots and potatoes and add to stew. Cook oxtail for two hours or more. leaves, pinch of parsley, cut up potatoes.

Instructions to make Oxtail With Potato And Carrot Stew:
  1. In pan with little oil put pounded Paste ,cinamon stick,clove and star anis till fragrant then add oxtail and brown it
  2. Put all ingredient into preasure cooker on high for 40minute
  3. Simmer for 1 minute to thicken gravy with little cornstarch and serve hot
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Add your onions also cut up and add salt and pepper to taste. In a large pot, heat oil over medium heat, until hot, and then add the oxtail sauté stirring, frequently, any browned bits off the bottom of the pot, until oxtail is brown. Add onions, green onions, garlic, thyme, smoked paprika, stir for about a minute. Stir well and add the oxtail back to the pan. Serve the oxtail with plenty of the gravy, and with mashed potatoes and steamed seasonal greens.

So that’s going to wrap it up for this exceptional food oxtail with potato and carrot stew recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!